SNICKERDOODLE PANCAKES WITH WARM VANILLA SAUCE
Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce - a tasty breakfast ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
- In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 17 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nightmare Oracle
[email protected]These pancakes were a bit too dense for my taste.
Sohan Chowdhury
[email protected]I'm not a huge fan of snickerdoodles, but these pancakes were surprisingly good.
Babita Kadian
[email protected]This recipe is definitely going into my regular breakfast rotation.
Matt Pessona
[email protected]I can't wait to try this recipe again with different variations, like adding chocolate chips or fruit.
David Morrison
[email protected]These pancakes are a great way to use up leftover snickerdoodle dough.
joanne mcisaac
[email protected]I substituted almond milk for regular milk and they still turned out great.
Arunaprakash Guragain
[email protected]The instructions were easy to follow and the pancakes turned out perfectly.
Raja Sajid
[email protected]These pancakes were a hit at my brunch party. Everyone raved about them.
Debbie ann Wright
[email protected]I would definitely recommend this recipe to anyone who loves snickerdoodles.
Hooriya Akmal
[email protected]These pancakes were easy to make and turned out great! My family loved them.
Suria Qassim
[email protected]The vanilla sauce was a bit too sweet for my taste, but the pancakes themselves were perfect.
dourjoy Kumar
[email protected]I've never had snickerdoodle pancakes before, but I'm so glad I tried this recipe. They were light and fluffy, with a hint of cinnamon and sugar.
Jesse Peters
[email protected]These pancakes were absolutely delicious! The snickerdoodle flavor was subtle but present, and the warm vanilla sauce was the perfect finishing touch.