SNICKERDOODLE PIE
Number Of Ingredients 19
Steps:
- Instructions 1. Preheat the oven to 350ºF. Roll out the single pie crust and line a 9inch pie dish with the crust. Crimp edges as desired. 2. In a bowl, combine the tablespoon of coarse or raw sugar and ½ teaspoon of the cinnamon. Brush the 2 teaspoons of melted butter on the bottom of the pie crust, then sprinkle 1 teaspoon of the cinnamon sugar mixture over the butter. Set aside. 3. In a small saucepan over medium heat, combine the brown sugar, ¼ cup butter, water, corn syrup, and remaining ¾ teaspoon of cinnamon. Bring to a boil, stirring to dissolve the brown sugar. Let the mixture boil for 2 minutes, then remove from the heat. Stir in ½ teaspoon of vanilla, and set aside. 4. In a mixing bowl, beat the ¼ cup softened butter on medium speed for 30 seconds. Beat in the ½ cup of granulated sugar, powdered sugar, baking powder, salt and cream of tartar. Beat in the egg and the remaining 1 teaspoon of vanilla extract. Slowly beat in the milk, just until combined. Add in the flour, and beat to combine. 5. Spread the cookie mixture evenly into the pie dish. Slowly pour the syrup over the top. Sprinkle with the remaining cinnamon sugar mixture. 6. Cover the edges of the pie with foil, and bake for 25 minutes. Remove the foil, and continue to bake until the top of the pie is puffed and golden brown, and a toothpick inserted in the middle comes out clean, about 20 more minutes. Cool for at least 30 minutes before serving. If desired, serve with cinnamon ice cream or vanilla ice cream dusted with cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #pies #taste-mood #sweet #4-hours-or-less
You'll also love
Pratima rajbanshi
[email protected]This pie is the perfect dessert for a cozy fall day. The warm spices and gooey filling are sure to warm your heart.
Esrafil islam
[email protected]I'm not a big fan of snickerdoodles, but I really enjoyed this pie. The filling is sweet and creamy, and the crust is perfectly flaky.
Angel Reyes
[email protected]This pie is a great way to use up leftover snickerdoodles. It's also a great dessert to make for a crowd.
Ema Abe
[email protected]I love the combination of flavors in this pie. The cinnamon and sugar filling is perfectly balanced by the tangy cream cheese frosting.
Jeremy Bolyard
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
patrick babu
[email protected]I've made this pie several times and it's always turned out great. I highly recommend it!
Bruce Nichols
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I expected. The filling was a bit too runny and the crust was too tough.
Rafeuallah Reshad
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Mojalefa Motjamela
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Kushal Chaturbedi
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a great recipe for beginners.
Evie
[email protected]This is the best snickerdoodle pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly crisp.
Samikshya Khadka
[email protected]I'm not a big fan of snickerdoodles, but I really enjoyed this pie. The filling is sweet and tangy, and the crust is perfectly flaky.
Ayaan Muneeb
[email protected]The crust is flaky and buttery, and the filling is rich and creamy. This pie is a must-try!
Syeda Fatima
[email protected]This pie is a great way to use up leftover snickerdoodles.
Raja Mani
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to put together.
Dz Moha
[email protected]This pie is the perfect dessert for a cozy fall day. The warm spices and gooey filling are sure to warm your heart.
Sarah Melendez
[email protected]I've made this pie several times now and it's always a crowd-pleaser. Everyone loves the sweet and tangy filling.
Kisakye Arthur
[email protected]This pie was so easy to make and it turned out so good! I love the combination of cinnamon and sugar in the filling.
star._.
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie turned out amazing! The cinnamon sugar filling was gooey and flavorful, and the crust was perfectly crispy.
HALA ARTIST
[email protected]This snickerdoodle pie was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.