SNICKERDOODLE PINWHEELS
Pretty swirls of cinnamon make an eye-catching cookie for special occasions. From Better Homes and Gardens.
Provided by Donna M.
Categories Dessert
Time 1h10m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- In a small bowl, combine the 1/3 cup sugar and the cinnamon and set aside.
- In a large mixing bowl, beat the 1/2 cup butter and cream cheese on medium-high speed for 30 seconds.
- Add the 1 cup sugar and baking powder.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in egg and vanilla.
- Mix in as much of the flour as you can with the mixer and stir in any remaining flour by hand.
- Divide dough in half.
- Between 2 sheets of waxed paper, roll each half of the dough at a time into a 12x8-inch rectangle.
- Remove top sheet of waxed paper.
- Brush half of the melted butter over the dough rectangle and sprinkle with 2 tablespoons of the reserved cinnamon-sugar mixture.
- Starting from a short side, roll up into a spiral, removing waxed paper as you roll.
- Pinch edges to seal.
- Roll in the remaining cinnamon-sugar mixture to coat roll.
- Wrap each roll in plastic wrap and chill about 4 hours or until dough is firm.
- Using a sharp knife, cut dough into 1/4-inch thick slices.
- Place slices 1 inch apart on an ungreased cookie sheet.
- Bake in a 375° F oven for 8 to 10 minutes or until edges are firm.
- Cool on cookie sheet for 1 minute then transfer cookies to a wire rack to cool.
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Adnan Tungra
[email protected]Can't wait to try these cookies!
SANIAHUSSAIN WARRAICH
[email protected]Thanks for sharing this recipe!
Pastor John Abidu
[email protected]I'll definitely be making these cookies again!
Cycy Mwangi
[email protected]Overall, I really enjoyed these snickerdoodle pinwheels. They're easy to make, delicious, and perfect for any occasion.
Tanbir Ahmed
[email protected]These cookies are a bit dry. I think I should have added more butter to the dough.
Yash Nike
[email protected]I had some trouble getting the dough to roll out evenly. I think I needed to chill it for longer.
Usha 123
[email protected]These cookies are a bit too sweet for my taste, but they're still delicious. I'll probably cut the sugar down a bit next time I make them.
Qaisar Tarar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Shingisai Mutsamba
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Gabrielle Phillips
[email protected]I'm not a huge fan of snickerdoodles, but these pinwheels are amazing! The cinnamon sugar filling is to die for.
Rona Apo
[email protected]These cookies are the perfect combination of chewy and crispy. I can't stop eating them!
eyu abera
[email protected]I love how these pinwheels look! They're so festive and perfect for any occasion.
Joyce Lewis
[email protected]These snickerdoodle pinwheels were a hit at my holiday party! They're so easy to make and taste just like the classic cookie.