SNICKERDOODLE SPRITZ COOKIES
Serve a big crowd with these snickerdoodle spritz cookies - a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until creamy. Add vanilla and egg; beat until light and fluffy. Beat in flour and salt until well blended.
- Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. In small bowl, mix granulated sugar and cinnamon; sprinkle over cookies.
- Bake 7 to 9 minutes or until edges are light golden. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 46, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg
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Imotekh Gaming
[email protected]5 stars!
Terrdoug Johnson
[email protected]These cookies are a must-try for any cookie lover.
Jeremiah McCabe
[email protected]I would definitely recommend this recipe to anyone who loves snickerdoodles.
Sondia Naruses
[email protected]Overall, I really liked these cookies. They're easy to make and they're always a hit with my family and friends.
Haley Odell
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste. I think I'll try adding a little bit of flour next time.
issac whethersby
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Kasule abdu
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Ani Joseph
[email protected]I love the way these cookies look with the cinnamon sugar coating. They're so festive and perfect for the holidays.
Musafir Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Joyce_uavl 22
[email protected]I'm not a huge fan of snickerdoodles, but these cookies changed my mind. They're so soft and chewy, and the cinnamon sugar coating is amazing.
Uzair Phatan
[email protected]I made these cookies for a cookie exchange and they were the first to go. Everyone raved about how delicious they were.
Azizastirs Jamila Thurman
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the cinnamon sugar coating melts in my mouth.
MD Shajon
[email protected]I was a bit skeptical about the cream of tartar, but it really does make a difference in the texture of the cookies. They're so light and fluffy.
Amgbari Onyimiebi
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Karrie Badonie
[email protected]These cookies were a hit at my holiday party! Everyone loved them.