SNICKERDOODLES
Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft and chewy. They'll be a great addition to any cookie tray.
Provided by Joyce Newman
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. In a small shallow bowl, blend 2 tsp of cinnamon & 3 tbsp sugar together and set aside.
- 3. In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth. Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
- 4. Using a tablespoon, scoop out dough and roll into a ball. Roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of the dough placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
- 5. Bake at 375 for 10-12 minutes or until golden brown.
- 6. Remove from oven and cool on a rack before serving.
- 7. These light, buttery cookies are the perfect sweet treat. Make a double batch to share with friends.
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ANIETIE IKPO
[email protected]These cookies are nothing special. I wouldn't make them again.
Josephine Thompson
[email protected]I'm not a big fan of snickerdoodles, but these cookies are pretty good.
Ishan Lakshitha
[email protected]These cookies are okay, but they're not as good as my grandma's recipe.
Chloe Jackson
[email protected]The cookies spread out too much in the oven. I would chill the dough before baking next time.
Marv Campuzano
[email protected]These cookies are a bit dry. I would add more butter or oil next time.
Aidyn Carson
[email protected]The cookies didn't turn out as well as I hoped. I think I overmixed the dough.
Selina Lewa
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
R M Rakib
[email protected]I've tried several snickerdoodle recipes, and this one is by far the best. The cookies are always soft and chewy.
Ed Ga
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jahedul Hasan
[email protected]I made these cookies with my kids, and they had a blast. It's a great recipe for a family baking project.
santosh Yo
[email protected]These cookies are the perfect balance of sweet and tart. The cinnamon sugar coating adds a nice touch of flavor.
Mutesaasira Hajarah
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm, inviting aroma.
bonoslag 112
[email protected]These cookies are a great way to use up leftover cream of tartar.
Ruki Doki
[email protected]I've never made snickerdoodles before, but this recipe made it so easy. They turned out perfect!
Frank Bennett
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Akhtar Ali sand
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them!
Roxanemkl Bussinkuqs
[email protected]These cookies are so addictive! I can't stop eating them.
Football Football
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are all things I usually have on hand.
Ethen
[email protected]These snickerdoodles are the best! They're soft and chewy, with a perfect amount of cinnamon sugar. I've made them several times now, and they're always a hit.