SPANISH POTATO OMELET
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Provided by PATTY5
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.
- Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.
- Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.
- Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set. Garnish omelet with tomato and green onion and serve warm.
Nutrition Facts : Calories 252 calories, Carbohydrate 10.7 g, Cholesterol 124 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 53.6 mg, Sugar 2.5 g
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Trigga Mane
[email protected]I love this omelet!
Phindeni Hadebe
[email protected]This omelet is a great way to start the day.
Gabriel Turmanidze
[email protected]I'm not a big fan of omelets, but this one was really good.
Reina Apt
[email protected]This omelet is delicious and easy to make. I highly recommend it.
Nimco cabdulahi Cadey
[email protected]I've made this omelet several times and it's always a hit. It's a great way to use up leftover potatoes.
Ishraqahmad Khan
[email protected]This is a great recipe for a quick and easy meal. I love that it can be made with simple ingredients.
Mian Hassan Sheikh Thaheem
[email protected]I love this omelet! It's so simple to make and it's always a hit with my family.
Namaste Photography
[email protected]This omelet is a great way to use up leftover potatoes. It's easy to make and it's really delicious.
Shoe Rich
[email protected]This omelet was delicious! I love the combination of potatoes and eggs, and the onions added a nice flavor. I will definitely be making this again.
Rylee Darling
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes were cooked perfectly and the eggs were fluffy. I would definitely make this again.
Jade Elizabeth
[email protected]This omelet was so easy to make and it was absolutely delicious. I loved the combination of potatoes and eggs, and the onions added a nice flavor. I will definitely be making this again.
Aliraza Baig
[email protected]This is a great recipe for a classic Spanish omelet. I followed the instructions exactly and it turned out perfect. I will definitely be making this again and again.
Muhammad KAMRAN Tv
[email protected]I made this omelet for breakfast this morning and it was a hit! My family loved the fluffy texture and the flavorful potatoes. I will definitely be making this again.
lino
[email protected]This Spanish potato omelet is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. I love that it can be made with simple ingredients that I usually have on hand.