SNICKERDOODLES II
Here's the recipe that I got from my mother.
Provided by N. Drew
Categories Desserts Cookies Snickerdoodle Recipes
Time 25m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
- Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 19.8 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Duke Phenuel
duke72@aol.comThese cookies are so easy to make, and they're always a crowd-pleaser. I love that they can be made ahead of time, too.
Hassi Ch
hassi_c11@hotmail.frI've been making these cookies for years, and they're always a hit. They're the perfect holiday cookie.
Shada Awan
a-s93@yahoo.comThese cookies are a must-try for any snickerdoodle lover. You won't be disappointed.
Samreen Gull
s_g53@hotmail.co.ukI'm so glad I found this recipe. These snickerdoodles are the best I've ever had.
Rusul Amin
rusul-amin@yahoo.comThese cookies are the perfect balance of sweet and tangy. I can't stop eating them!
Dan Webber
wd57@hotmail.frI love the way the cinnamon sugar coating caramelizes in the oven. It gives the cookies a really nice crunch.
Smart Boy Alim
salim@hotmail.comThese cookies are so soft and chewy, they practically melt in your mouth. I can't get enough of them!
Mirza Daim
mirza@yahoo.comI've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for snickerdoodles.
Mike Cuellar
m@yahoo.comI love that this recipe uses cream of tartar. It gives the cookies a really nice tangy flavor.
Farida pervin
pf51@hotmail.frThese cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ravi Rock
ravi_r65@yahoo.comI made these cookies for my kids' school bake sale, and they were a huge success! The kids loved them, and I even had some parents asking for the recipe.
Shoriful Isalam
s-i92@hotmail.co.ukThese snickerdoodles were a hit at my holiday party! Everyone loved them, and they were gone in no time.
Jitu Roy
r@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did! The cookies were delicious, and the cinnamon sugar coating was the perfect amount.
Daniel Hodges
h@aol.comThese cookies were so easy to make, and they turned out so well! I'll definitely be making them again soon.
Aryan Gwachha
g.a50@hotmail.comI'm not usually a fan of snickerdoodles, but these were amazing! The cinnamon sugar coating was the perfect touch.
Shivaraj Shahi
shivaraj.s74@hotmail.comI've been baking snickerdoodles for years, and this recipe is by far my favorite. The cookies are always perfect, and they're a huge hit with my family and friends.
Joe Hill
joe@yahoo.comThese snickerdoodles are the best! They're so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making these again.