You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!
Provided by Kevin Ryan
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
- In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
- Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 48.2 g, Cholesterol 24.4 mg, Fat 17 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 468.8 mg, Sugar 24.2 g
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Kidi Ye mom
[email protected]I've been making these cookies for years, and they're always a favorite. They're soft, chewy, and full of cinnamon flavor. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.
TauseefHaider Ejaz
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.
Ibiwari waribo
[email protected]I'm not a big fan of Snickerdoodle Cookies, but I made these for my husband and he loved them. He said they were the best cookies he's ever had.
Immane
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them!
Ramsurrun Gulshan
[email protected]These cookies were a bit too bland for my taste. I think I'll add some extra cinnamon and sugar next time.
Kamal Rajbanshi
[email protected]I've tried a lot of Snickerdoodle Cookie recipes, and this one is definitely my favorite. The cookies are soft and chewy, with a perfect balance of cinnamon and sugar.
Aliyu Muzamilu
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.
Festus Egharevba
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
PT Boy
[email protected]I made these cookies with my kids, and they had a lot of fun helping me. The cookies turned out great, and we all enjoyed them.
MOSES JOSHUA
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Hamdan Ghaffar123
[email protected]I was looking for a Snickerdoodle Cookie recipe that was easy to follow, and this one fit the bill. The cookies were delicious, and they were gone in no time.
Eric Jamison
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Mr Lerto
[email protected]These Snickerdoodle Cookies were a hit with my family! They were soft and chewy, with the perfect amount of cinnamon sugar. I followed the recipe exactly, and they turned out perfectly.