SNOW BALLS IN A JAR
A favorite recipe at Christmas that can become someone's favorite gift. Share it with the ones you love.
Provided by Paula
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the confectioners' sugar and flour. Place into a 1 quart canning jar. Put the chopped pecans on top. Close the lid and attach a tag with the following instructions:
- Snow Balls, Makes 4 dozen. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine. Stir in 2 teaspoons of vanilla. Add the entire contents of the jar, and mix well. Roll dough into 1 inch balls and place them on the prepared cookie sheet. Bake for 20 to 25 minutes, until lightly browned. Cool, and roll in confectioners' sugar.
Nutrition Facts : Calories 79 calories, Carbohydrate 11.1 g, Fat 3.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 0.2 mg, Sugar 2.7 g
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Kavion sutton
[email protected]These snowballs are a bit too sweet for my taste, but they are still good.
Obaid Rehmam
[email protected]I love how easy these snowballs are to make. I can whip up a batch in no time.
Martha Bwalya
[email protected]These snowballs are the perfect treat for a cold winter day.
Neal Warren Jr
[email protected]I'm not a big fan of coconut, but I really enjoyed these snowballs. The coconut flavor is very subtle.
Oneaka Archer (Neaka)
[email protected]These snowballs are so cute! I can't wait to make them for my next party.
Mr.A.H Gaming Video
[email protected]I've never had snowballs before, but these are amazing! I can't believe I've been missing out.
Ishaku Sarwuta
[email protected]These snowballs are perfect for a winter party. They are festive and delicious.
Isaiah Small
[email protected]I'm not a fan of the frosting on these snowballs. I think it would be better with a simple glaze.
Md Likhon Babu
[email protected]These snowballs are a bit time-consuming to make, but they are definitely worth the effort.
md biki
[email protected]I love the idea of these snowballs, but I wish there was a gluten-free version. I'm allergic to wheat.
Eman Ali
[email protected]These snowballs are too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muzamal Ansari
[email protected]I'm not sure what I did wrong, but my snowballs turned out dry and crumbly. I'm going to try again using a different recipe.
onpoint golela
[email protected]These snowballs are so easy to make, even my kids can help. We love making them together as a family.
Neema Mikidadi
[email protected]I've made these snowballs several times and they always turn out perfect. They are my go-to dessert for potlucks and parties.
Yvette Bruner
[email protected]I'm not a big fan of coconut, but these snowballs are an exception. The coconut flavor is subtle and it pairs perfectly with the other flavors.
kane martin
[email protected]These snowballs are a hit! I brought them to a party and they were gone in minutes.
Eliza Gonzalez
[email protected]I made these snowballs for my family and they loved them! They are so fluffy and light, and the frosting is the perfect amount of sweetness.
Farhan Khan Pathan
[email protected]Wow! These snowballs are amazing! They are so easy to make and they taste delicious. I will definitely be making these again.