SNOW DAY FRENCH TOAST
I make this delicious French toast on snow days. I use cinnamon-raisin English muffins rather than bread, with great results. Serve with warm maple syrup.
Provided by Laura Owen
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Mix eggs, milk, salt, and nutmeg together with a fork, until the whole mixture is pale yellow. Pour this into a low, flat pan or a large, shallow dish.
- If you are using English muffins, cut them in half so that you have six halves. Let the halves or the slices of bread soak on each side in the egg mixture. Spread a layer of granulated sugar on a plate, and dip both sides of the bread in sugar.
- Heat a griddle or skillet over medium heat. Put about half a tablespoon of butter in the pan, and let it melt. Place two muffin halves or slices of bread in the pan. Cook for 2 to 3 minutes on each side. Wipe old butter out of pan, and repeat with remaining slices of bread.
Nutrition Facts : Calories 539.1 calories, Carbohydrate 96.4 g, Cholesterol 147.6 mg, Fat 14.3 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 7.1 g, Sodium 515.3 mg, Sugar 71.9 g
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Masroor Hussain
[email protected]This recipe looks a bit too complicated for me. I think I'll stick to my usual French toast recipe.
shahid sultan
[email protected]I'm not sure about the nutmeg in this recipe. Has anyone tried it without it?
Cynthia Rmz_5
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Evanny Vallejos
[email protected]I'm bookmarking this recipe for my next brunch party.
Micheal Clark
[email protected]I can't wait to try this recipe this weekend. It looks so delicious!
Waseem Elahi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Younus mahmud Ariyan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
DabCat6481
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so light and fluffy, and the cinnamon sugar topping was the perfect touch.
Victor Agwu
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and the results are always perfect.
Mehad Ahmed
[email protected]I made this French toast for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Parkash sinjh
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and my kids love it.
Lionel Goudeau
[email protected]I've tried many French toast recipes over the years, but this one is definitely my favorite. The addition of nutmeg and vanilla extract gives it a really unique and delicious flavor.
Senura Nethmina
[email protected]This French toast recipe was a hit with my family! It was easy to make and turned out perfectly. The bread was fluffy and golden brown, and the cinnamon sugar topping was the perfect finishing touch.