SNOW PEA AND CARROT STIR FRY
Steps:
- Heat oil in nonstick skillet over medium high eat. Add snow peas and carrots to pan. Cook, stirring often 8 minutes or until vegetables are crisp tender. Stir in soy sauce and remove from heat.
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Jutt Sab92
[email protected]This stir-fry is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week.
Ayoola Oni
[email protected]I made this stir-fry with chicken instead of tofu and it was still delicious.
Latravon Buffette
[email protected]This stir-fry is a great way to use up leftover vegetables.
arsil babu
[email protected]I love that this stir-fry is so versatile. I can add whatever vegetables I have on hand.
Shaju Ahamd
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Adinde Marycynthia
[email protected]I've made this stir-fry several times now and it's always a winner. It's quick, easy, and delicious.
Millie Reid
[email protected]I made this stir-fry for a potluck and it was a huge success! Everyone raved about it.
Juan Guia
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Perivan sebsbe
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind! The vegetables were cooked perfectly and the sauce was delicious.
G.E
[email protected]This stir-fry was so easy to make and packed with flavor! I loved the combination of snow peas and carrots, and the sauce was perfectly balanced.