Categories Salad Side Vegetarian Quick & Easy Green Bean Pea Chill Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.
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calcium rods (SarcasticTechFan)
[email protected]I'm not sure about the combination of snow peas and green beans, but I'm willing to try it.
Hshs hdhsh
[email protected]This is a healthy and refreshing salad that is perfect for a summer lunch.
Pramodth Sahabandu
[email protected]I love the crunch of the vegetables in this salad.
Raymona Walker
[email protected]This is a great salad to bring to a picnic or barbecue.
Namulembe Winfred
[email protected]I made this salad with a different type of beans and it turned out just as good.
shako osman
[email protected]This salad is a bit bland. I would add some more herbs or spices.
Ch muslim M shabbir
[email protected]I'm not a big fan of snow peas, but I loved them in this salad.
Sabrina Irfan
[email protected]This salad is a great way to get your daily dose of vegetables.
jafriii_ writes
[email protected]I used a different type of vinegar and it turned out great!
Lindsay O'Brien
[email protected]The dressing is a bit too sweet for my taste.
Paul Hawie
[email protected]This was a delicious and healthy salad. I will definitely be making it again!
Daniella Fernandez
[email protected]This salad is so easy to make and it's a great way to use up fresh vegetables from the garden.
Daniel Mccray
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors of the vegetables.
KB gammer
[email protected]This snow pea and green bean salad is a refreshing and crunchy side dish that is perfect for summer. The dressing is light and flavorful, and the vegetables are crisp and tender.