SNOW PEAS AND BEEF-CHINESE STYLE
Provided by Dorothy Lee
Categories Beef Stir-Fry Quick & Easy Dinner Fall Soy Sauce Sugar Snap Pea House & Garden
Yield Serve immediately to 4
Number Of Ingredients 6
Steps:
- Slice beef across the grain into thin slices the thickness of a quarter. Use only the lean part. Toss beef slices with soy sauce and cornstarch. Remove string from snow peas by breaking the blossom end of the bean and pull the strings down the sides. Leave the pea pods whole. Wash and drain. Heat 1 tablespoon oil. Ch'ao the pea pods for a minute, only until they are a darker brighter green and not even slightly wilted. Remove. Heat 3 tablespoons oil until very hot. Mix remaining 1 tablespoon oil into beef slices and add to hot oil. Stir constantly for a minute or two until beef is cooked rare. (In cooking the beef slices, the timing is critical. be sure not to overcook.) Add salt and reserved snow peas. Stir until heated; no more.
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Cryto Manager
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Sobia Naveed
[email protected]I can't wait to try this recipe!
Ognjen Miladinović
[email protected]This is a great recipe for beginners.
Amora
[email protected]I would definitely recommend this dish to others.
Aser Aser
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish.
Saifur Nahar
[email protected]This dish is perfect for a quick and easy weeknight meal.
Carter Stone
[email protected]I served this dish over rice and it was delicious.
Nasir Awan
[email protected]I added some chopped carrots and celery to the dish for extra veggies.
Amjad Quraishi
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It turned out great!
Vip_Boro_ Vai_Raj
[email protected]This dish is so easy to make and it's always delicious. I love that I can use frozen snow peas and beef.
luckybug AMV
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the tender beef and crisp snow peas.
Candy Jannat
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. The beef was overcooked and the snow peas were mushy.
Muzmal Hussain
[email protected]I was disappointed with this dish. The beef was tough and the sauce was bland.
Tamiru Wecheno
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
Sharon pierce
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
guljar hosen
[email protected]I'm not a huge fan of snow peas, but I really enjoyed this dish. The beef was so tender and the sauce was delicious.
Edress Zarang
[email protected]This is one of my favorite Chinese dishes. The snow peas and beef are always so tender and flavorful.
Kayra Samayoa
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors and textures.
Bol Gatgoak19
[email protected]This snow peas and beef dish was a hit with my family! The beef was tender and flavorful, and the snow peas were perfectly crisp. The sauce was also delicious, with a great balance of sweet and savory flavors.