SNOW PEAS WITH CREAM CHEESE
Number Of Ingredients 7
Steps:
- 1. Blanch the snow peas in boiling water for 1 minute. Immediately dash them into cold water with a few ice cubes. Slit open the inside if each pea. Set aside. 2. Puree the remaining ingredients in a food processor until very smooth. Spoon the radish cream into each of the snow peas (if you have an icing tube or pastry tube they will work well and give an even finish). 3. Arrange the filled peas on a platter already covered in red lettuce or radicchio leaves. Arrange them in a pattern (Fan, Spray, side by side or whatever).
Nutrition Facts : Nutritional Facts Serves
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Georvon Tyler
t_georvon79@gmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The snow peas and cream cheese sauce were a surprisingly good combination. I'll definitely be making this again.
noman vi
n.vi@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The snow peas are always crisp and the cream cheese sauce is always smooth and creamy. I highly recommend this recipe.
Coded Beats
coded.b63@hotmail.co.ukI followed the recipe exactly and the dish turned out great. The snow peas were still a bit crunchy and the cream cheese sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Shanu Mondol
mondol-shanu13@hotmail.comEasy and delicious! I'm not a big fan of snow peas, but this recipe changed my mind. The cream cheese sauce is amazing and really brings out the flavor of the peas.
Nicholas Nyakuromba
n_nyakuromba@yahoo.comThis dish was a hit with my family! The snow peas were perfectly crisp and the cream cheese sauce was rich and flavorful. I added a little bit of garlic and onion to the sauce, and it really took it to the next level. I will definitely be making this