SNOW PUDDING
Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.
Provided by LITTLECOOK0089
Categories Desserts Custards and Pudding Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 27.9 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 36.5 mg, Sugar 27.9 g
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FaiZU Rahman
[email protected]This was my first time making snow pudding and it was a disaster. The pudding didn't set and it was more like a soup.
Ramzan Chohan
[email protected]I've made this recipe several times and it's always a hit. I love the way the pudding melts in my mouth.
Xabibo Jeylani
[email protected]This recipe is a bit too bland for my taste. I would add some more sugar or vanilla extract next time.
Abdullah Khan1122
[email protected]I tried this recipe but it didn't turn out well. The pudding was too dense and didn't have a lot of flavor.
Alassane Coulibaly
[email protected]I'm not a big fan of snow pudding, but this recipe was actually pretty good. It wasn't too sweet and it had a nice light texture.
piggy godo
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me whisk the egg whites and pour the mixture into the mold.
Stuart Farrugia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jahanzib Jahani
[email protected]I've been making this snow pudding recipe for years and it's always a favorite. It's so light and fluffy and the perfect dessert for any occasion.
Lala Waqas
[email protected]This recipe is a keeper! It's so simple and delicious.
Erin Vasquez
[email protected]I made this for a party and it was a big hit! Everyone loved it and asked for the recipe.
Mick Jones
[email protected]This was my first time making snow pudding and it turned out great! I was worried it would be too sweet, but it was actually just right.
Md Lamea
[email protected]I've made snow pudding a few times now and it's always a hit. It's so easy to make and it's a great way to use up leftover egg whites.
Shivaji Group
[email protected]This snow pudding recipe was a complete success! It was light, fluffy, and had a subtle sweetness that was perfect. My family loved it and couldn't get enough.