SNOW-TOPPED CHOCOLATE MINT COOKIES
Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle. , Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Kunda Chile
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They turned out beautifully and tasted even better.
Tom Shupe
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and the cookies turned out great. We'll definitely be making them again.
ABDUL REHMAN PANEZAI
[email protected]The cookies were a little dry, but the frosting helped to make them more moist. Overall, they were still a good cookie.
Abubakar Muhammada
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I would use less sugar next time.
Sukh Sehaj
[email protected]I would definitely recommend these cookies. They're easy to make and they taste amazing. Plus, they're perfect for any occasion.
abubokkor 1234
[email protected]These cookies were perfect! They were the perfect balance of chocolate and mint. The frosting was also delicious.
Kassali Muinath
[email protected]These cookies were a bit too minty for my taste, but my friends loved them. I think it just depends on your personal preference.
YES_BOY STANLEY VIZZY
[email protected]I'm not much of a baker, but these cookies turned out great. They were easy to make and they tasted delicious. I'll definitely be making them again.
Ntebatseng Tsotetsi
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They turned out beautifully and tasted even better.
Aisha Olarewo
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and the cookies turned out great. We'll definitely be making them again.
HD Jibon
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist. Overall, they were still a good cookie.
Mabel Tetteh
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Malik Mushtaq Ahmed
[email protected]I'm not a big fan of mint, but I really enjoyed these cookies. The chocolate and mint flavors were perfectly balanced. The frosting was also delicious and not too sweet.
Dionisio Beth
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. They're always a hit at parties.
zizi basiri
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They're so festive and delicious.
Ramprasad Adhikari
[email protected]These cookies were a hit! They were easy to make and absolutely delicious. The chocolate and mint flavors were a perfect combination, and the frosting was the perfect finishing touch.