SNOW WHITE VANILLA CAKE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Prepare three (3) 8-inch round cake pans by spraying with non-stick spray or greasing the pans; then place parchment round in the bottom of the pan and spray or grease that as well. In the bowl of stand mixer, cream butter and sugar together until fluffy, about 3 minutes. Meanwhile, whisk together flour, salt and baking powder in large bowl. To make cake batter, add flour mixture and ice water to creamed butter, alternating between wet and dry ingredients and beating after each addition After everything is well mixed, add vanilla and almond extracts, mix again to incorporate, and then fold in beaten egg whites until the batter is smooth. Divide evenly between the prepared pans, smooth top of batter, and bake for approximately 30 minutes or until a toothpick inserted into center comes out clean. Cool cakes completely on cooling racks, then remove from baking pans and discard parchment. Cakes can be prepared ahead of time - kept well-wrapped they can be refrigerated for 2 days or frozen for 1 week. Buttercream Frosting: In the bowl of stand mixer, cream butter until smooth, then turn to low and add powdered sugar in two additions. Beat on low until incorporated, then beat on medium speed until frosting is smooth. (Sifting your powdered sugar ahead of time helps to get smooth frosting.) Add salt, vanilla extract, and milk, and beat until smooth again. If the frosting is thick enough for you, add any coloring you like; use immediately or refrigerate tightly sealed. To make frosting thicker, add an additional 1/2-1 cup powdered sugar. To make frosting thinner, add an additional 1 to 2 tablespoons milk.
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Yanette Cobos
[email protected]This cake is delicious! It's the perfect balance of sweetness and moisture. I love the vanilla flavor and the frosting is amazing. I'll definitely be making this again.
Joe Abirizk
[email protected]I'm not usually a fan of vanilla cake, but this one is really good. It's moist and flavorful, and the frosting is perfect. I'll definitely be making this again.
Khagendra Bagdash
[email protected]This cake is amazing! It's so moist and fluffy, and the vanilla flavor is perfect. I've made it several times now and it's always a hit with my family and friends.
Nyamwaya Nimrod
[email protected]I'm so glad I found this recipe. It's the best vanilla cake I've ever had. I've made it several times now and it's always a hit.
Jean Fermier
[email protected]This is the perfect cake for any celebration. It's beautiful, delicious, and easy to make. I highly recommend it.
Rochelle schneider
[email protected]I've been looking for a good vanilla cake recipe for a while now and I think I've finally found it. This cake is everything I was looking for: moist, fluffy, and flavorful. I can't wait to make it again.
Kumneger Seifu
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I love that it's not too sweet, so it's perfect for any occasion.
Umar Tanveer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and fluffy, and the vanilla flavor is just perfect. I've already made it twice and I'm sure I'll be making it again soon.
Rizwanullah khan
[email protected]This is the best vanilla cake recipe I've ever tried. It's so moist and flavorful, and the perfect amount of sweetness. I've made it several times now and it's always a hit.
Lorna A. G.
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! It was so easy to make and the cake turned out amazing. My family loved it and I'll definitely be making it again.
Jaal Burruyso
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and so did the adults. It's a really easy recipe to follow and the results are stunning. I highly recommend it.
Adam Revis
[email protected]This cake is a dream come true! It's so moist and fluffy, and the vanilla flavor is perfectly balanced. I followed the recipe exactly and it turned out beautifully. I'll definitely be making this again and again.