SNOWBALL CAKE
My husband loves Hostess snowballs,and this cake tastes about as close to one as I could find.:-)
Provided by D P
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Mix devils food cake as directed on box. Bake in a greased and floured glass pyrex bowl on 350 degrees for about 45 to 55 minutes or till toothpick comes out clean.Cool in bowl for ten minutes and then invert on to wax paper. When completely cool,put back into cleaned glass bowl.
- 2. Cut opening in bottom of cake to put in marshmallow filling. I just cut a circle (save that) and then took some of the cake out and ate it. HaHa! Fill with some of the marshmallow creme( I put about a cup or more) and replace circle of cake you cut out.Invert cake onto a cake plate,and then frost with remaining marshmallow topping and coat with coconut.
- 3. For marshmallow filling: Dissolve knox gelatin in water for five minutes in a bowl. Then microwave it for about 40 seconds untill it starts to boil around the edge. Cool to the touch. Add butter,salt and vanilla. Wisk in marshmallow creme. Refrigerate untill its of spreading consistency.Fill Inside as talked about above and then frost outside of cake and cover with coconut which has been colored with the two drops of red food coloring. Voila! Snowball cake! :-)
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[email protected]I highly recommend this snowball cake. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Nsindiso Nsii
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that everyone will love.
Madiha Noor
[email protected]I love the way this cake looks. It's so festive and elegant.
Daniela Cunha
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Annie Zumi2
[email protected]I've never been a big fan of coconut, but this cake changed my mind. The coconut flavor is subtle and not overpowering.
Gawii Mentol
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
JeriAnn Knowlton
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Nahwera Rosette2
[email protected]This cake was a bit dry. I think I'll try adding some extra moisture next time, maybe by using buttermilk instead of regular milk.
Cornelia Potts
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Kassa Foster
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Samaira Kotha artist
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and smooth.
Harold Joseph
[email protected]This cake was absolutely delicious! The combination of coconut and pecans is perfect. I will definitely be making this again.
Ssali Bennie
[email protected]I've made this snowball cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mathiba Mathiba
[email protected]This snowball cake was a hit at my holiday party! It was so easy to make and everyone loved it.