SNOWBALL TRUFFLES
These five-ingredient truffles couldn't be more festive! Coconut flakes and white chocolate give the treats that winter wonderland look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Pulse cashews and coconut in a food processor until finely ground. Add chocolate; pulse just to combine.
- In a small saucepan, heat cream with salt until simmering. Pour hot cream mixture into food processor; pulse until well combined and chocolate is melted. Transfer mixture to a shallow bowl and refrigerate until set, at least 1 hour and, covered in plastic, up to 2 days.
- Scoop chilled mixture, 2 teaspoons at a time (use a 1 3/8-inch or other small scoop, if you have one), onto parchment-lined baking sheets. Roll into balls. Refrigerate 30 minutes.
- Place more coconut in a shallow dish. Place some of melted chocolate in the palm of your hand; roll a truffle in the melted chocolate to generously coat, then roll in coconut, pressing gently to adhere. Repeat with remaining balls. Refrigerate 1 hour, then transfer to an airtight container, stacking truffles no more than 2 to 3 high, and refrigerate up to 2 weeks. Bring to room temperature just before serving.
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Shafi Mobariz
[email protected]These truffles are the perfect holiday treat. They're easy to make, look beautiful, and taste amazing. I highly recommend them!
Zada Khan
[email protected]I've made these truffles for several holiday parties now and they're always a hit. They're a great way to add a touch of elegance to any gathering.
Bright Enina Ekpen
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
SEGNI SAKATA
[email protected]I'm not a huge fan of coconut, so I omitted it from the recipe. The truffles were still delicious.
Anjum Rajpoot
[email protected]These truffles are very rich, so a little goes a long way. I recommend cutting them into small pieces so that guests can enjoy them without getting too full.
Successful Chukwuebuka
[email protected]I had a little trouble getting the ganache filling to set properly. I ended up having to refrigerate it for longer than the recipe called for.
Charlotte Round
[email protected]These truffles are a little pricey to make, but they're worth it. They're so delicious and special.
Touhid Ahmed
[email protected]I love how these truffles can be made ahead of time. It makes them a great option for busy holiday gatherings.
Francinah Mochaka
[email protected]These are the perfect truffles to give as gifts. They're beautiful, delicious, and easy to make.
Ali Raza Virk
[email protected]I've made these truffles several times now and they always turn out perfect. They're a great addition to any holiday cookie platter.
Sunshiny Muniz
[email protected]These truffles are so easy to make, even for a beginner baker. I highly recommend them!
Anta Akter
[email protected]I'm not a big fan of white chocolate, but I really enjoyed these truffles. The ganache filling is so rich and flavorful.
Rhaman Mosheuar
[email protected]I made these truffles for my family and they loved them! They said they were the best truffles they've ever had.
Katie James
[email protected]These truffles are the perfect balance of sweet and salty. The pretzels add a nice crunch and the coconut flakes add a touch of sweetness.
FoleySploded
[email protected]The white chocolate coating on these truffles is so smooth and creamy. It pairs perfectly with the rich chocolate ganache filling.
Tyler Jason
[email protected]I love how these truffles look like little snowballs! They're so cute and festive.
Hassan Udah
[email protected]These are the perfect holiday treat! They're easy to make, look beautiful, and taste amazing.
Ykkcircket Update
[email protected]I made these truffles for a Christmas cookie exchange and they were a huge success! They're so festive and delicious.
Ra Fi
[email protected]These snowball truffles were a huge hit at my holiday party! They were so easy to make and everyone loved them.