SNOWCAP LEMON PIE
Creamy and delectable. Unknown source
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Bake and cool pastry shell. Set aside.
- 2. In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
- 3. Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8
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Kifayat Jan
[email protected]This pie is perfect for a special occasion.
Melokuhle Vilakazi
[email protected]I would definitely make this pie again.
Fahd Oyewole
[email protected]This pie is a bit pricey to make, but it's worth it.
Shohel sheikh
[email protected]I'm not a huge fan of meringue, but I loved the meringue on this pie. It was light and fluffy.
Emery Hayward
[email protected]This pie is a bit tart, but I like that. It's a nice change from all the overly sweet desserts out there.
Marcus Nakana
[email protected]I've tried many lemon pie recipes, but this one is by far the best.
Alamin Hossin
[email protected]This pie is so good, I could eat it every day.
Ahmed gerndo
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
Christopher Maldonado
[email protected]I highly recommend this recipe to anyone who loves lemon pie.
Micheal adonye Jaja
[email protected]This pie is perfect for any occasion.
Robert Parker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts. But I'm so glad I did! This pie is amazing.
afnan ghani
[email protected]This recipe is a keeper! I'll be making this lemon pie for years to come.
MD Soton
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Betty Darko
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
Fellipe Ball
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.
Krishna Paudel
[email protected]The instructions were clear and easy to follow, and the pie turned out beautifully.
The Farmer
[email protected]So easy to make and so delicious! I'll definitely be making this again.
EuProspect 2020
[email protected]This lemon pie was a hit at my last dinner party. The combination of the tart lemon filling and the sweet meringue topping was perfect.