SNOWMAN COCONUT CAKE
Let it snow, let it snow, let it snow--especially when it's fresh, sweet coconut falling on a moist cake covered with all sorts of candy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for two 8- or 9-inch round pans.
- Cover 18x10-inch tray or cardboard with foil. To make ice skates, attach candy cane to each cone using melted candy coating; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting. Sprinkle with coconut, pressing gently so it stays on frosting.
- Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf. Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 27 g, TransFat 1 1/2 g
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Toxic Yazi
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Parkash Pandey
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Sasi Nembang
[email protected]This cake is so moist and delicious, it's hard to believe it's gluten-free.
Mohammad Inani
[email protected]I made this cake for my vegan friend and she loved it! I used plant-based butter and milk, and it turned out perfectly.
Farazkhan Karachivapers
[email protected]I'm allergic to coconut, so I made this cake with almond flour instead. It turned out great!
Louisnoel Gina
[email protected]This cake is a great way to use up leftover coconut. I always have some on hand after making piña coladas.
Sameer cassim
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Goma Dhamal
[email protected]This cake is definitely not for beginners. It's a challenge to make, but it's worth it if you're up for it.
Anisha Islam Riya
[email protected]The frosting was a bit too sweet for my taste. I would recommend using less sugar next time.
Butter Fly
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Philo Kombo
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The cake itself is moist and fluffy, and the frosting is not too sweet.
Neil Popowitz
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's definitely a showstopper!
Akhil Mahato
[email protected]The snowman design is so cute and creative. It's sure to put a smile on everyone's face.
Asfandyar Ali
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a special dessert.
Ae Vilaphonhphakdy
[email protected]This cake is perfect for any winter occasion. It's festive and fun, and it's sure to be a crowd-pleaser.
Subadra Kumuduni
[email protected]I made a few changes to the recipe, like using a different type of frosting and adding some chopped nuts to the cake batter. It turned out great!
Mujo Tarzan
[email protected]The cake was moist and fluffy, and the coconut flavor was just right. The buttercream frosting was also delicious and not too sweet.
ekax karimi
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
Latoya stewart
[email protected]I made this cake for my kids' birthday party and they were so excited! They loved the snowman design and the cake was a huge success.
Sora Hinata
[email protected]This snowman coconut cake was a hit at my holiday party! It was so festive and delicious, and everyone loved it.