SNOWY RASPBERRY GELATIN MOLD
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Ch Jawad
[email protected]I'm not sure what went wrong, but my gelatin mold didn't turn out right. The texture was rubbery and the flavor was bland.
Diane Pierce
[email protected]This gelatin mold is so pretty! It's perfect for a special occasion.
Dil Sher
[email protected]I've made this gelatin mold several times and it's always a hit. It's the perfect dessert for a hot summer day.
Okello Abel
[email protected]This is a great recipe for a light and refreshing dessert. It's also very easy to make.
Md Milan
[email protected]I'm not a fan of raspberries, but I still enjoyed this gelatin mold. The texture was really nice and the flavor was subtle.
Muhammad Firoj khan
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat more fruit.
zimbonge zintonga
[email protected]I followed the recipe exactly and my gelatin mold turned out perfectly. It was so pretty and everyone loved it.
Labib Rahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious gelatin mold that's perfect for a special occasion.
Bankole Adetoro
[email protected]I'm not a big fan of gelatin molds, but this one was really good. The raspberry flavor was very pronounced and the texture was perfect.
Tilak Khatri
[email protected]This is a great recipe for a summer party. It's easy to make and always a crowd-pleaser.
Md. Hossin
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Kim Eslar
[email protected]This gelatin mold was a hit at my last dinner party! It was so refreshing and flavorful, and the raspberry flavor was perfect. I'll definitely be making this again.