SO DIVINE STUFFED MUSHROOMS
These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!
Provided by April Flowers
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 18.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 304.4 mg, Sugar 0.9 g
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Saadi khan
[email protected]This recipe is a keeper! I'll definitely be making these stuffed mushrooms again.
Jojo Loluf
[email protected]I would have liked the mushrooms to be a bit more browned, but they were still delicious.
Buzz J John
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Anu Manandhar
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Amit Mande
[email protected]I'm not a huge fan of mushrooms, but I love these stuffed mushrooms. They're so flavorful and satisfying.
Nadim fawaz
[email protected]These stuffed mushrooms are a great way to use up leftover ingredients. I often make them with whatever I have on hand.
Tshifhiwa Mulovhedzi
[email protected]I love how versatile this recipe is. I've used different types of mushrooms, cheeses, and fillings, and it's always turned out great.
nicolette manuel
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
mdraj rafi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked to perfection and the filling was delicious.
soul eater
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Ayden Rhone
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.