This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.
Provided by Redneck Epicurean
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour in pie shell.
- Bake 30-45 minutes or until firm.
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Esam Genge
[email protected]I followed the recipe exactly and the pie turned out really dry. I'm not sure what went wrong.
Ohondah Victoria
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Nakedi Monare
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The crust is flaky and the filling is creamy and flavorful.
Faloo
[email protected]This pie is the perfect balance of sweet and tart. The coconut flavor is subtle and not overpowering.
Waqas Lovely
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to make it even easier.
Martin Velez
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for potlucks and parties.
Juanid 07
[email protected]I love that this recipe uses fresh coconut. It really gives the pie a more authentic flavor.
Equinity Horse and Rider Emporium
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie that's perfect for special occasions.
Godiragetse Tshego
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Johnson Love
[email protected]This is the best coconut pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
David Lugo
[email protected]I've never made coconut pie before, but this recipe made it easy. The pie turned out great and I'll definitely be making it again.
Trevon Hudson
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kamga Kwankam
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of coconut, but I was pleasantly surprised. The pie was delicious and the coconut flavor was not overpowering.
Chandana Silwa
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]This pie is absolutely delicious! The coconut flavor is rich and creamy, and the crust is perfectly flaky.
Big Spungus
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Makenzie Oliver
[email protected]This coconut pie is a real treat! The flaky crust and creamy filling are the perfect combination of textures and flavors.