SO GOOD PANFRIED CATFISH (MAKEOVER)
From Betty's Soul Food Collection... Purr-fect for catfish or any mild-flavored fish, this dish goes from pan to kitchen table in 20 minutes flat-with a spicy cornmeal breading that's sure to heat up dinner hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In shallow dish, beat egg and hot pepper sauce until well mixed. In another shallow dish, stir cornmeal, paprika, pepper, salt, onion powder and seafood seasoning until blended.
- Dip each piece of fish into egg mixture, then coat with cornmeal mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add fish; cook 4 to 8 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels. (To keep underside of fish crisp, immediately place fish on cooling rack until serving time.) Squeeze lemon juice over fish.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Betila Chah
[email protected]I would give this recipe a 10/10. It's easy to make and the catfish is always delicious.
Ayan Abdullah
[email protected]This recipe is a great way to use up leftover catfish. I made a catfish sandwich with the leftovers and it was delicious.
Benedicta Twumwaa
[email protected]I've never had catfish before, but I thought this recipe was amazing. The fish was so flaky and the coating was crispy and flavorful.
Tawhid Gaming
[email protected]This recipe was easy to follow and the catfish turned out great. I served it with a side of fries and it was a delicious meal.
shane bagnas
[email protected]The catfish was cooked perfectly and the seasoning was on point. I will definitely be making this recipe again.
aylla shrideh
[email protected]I'm not a big fan of catfish, but I thought this recipe was pretty good.
Moon Hassan
[email protected]The catfish was a bit too greasy for my taste, but the flavor was good.
Divine Nathaniel
[email protected]I would definitely recommend this recipe to anyone who loves catfish.
Estefany Olguin
[email protected]This recipe is a keeper! The catfish was delicious and the coating was crispy and flavorful.
Rose Keale
[email protected]I followed the recipe exactly and the catfish turned out great! My family loved it.
Tofail khan
[email protected]The catfish was a bit bland for my taste, but the crispy coating made up for it.
Amazing Ideas
[email protected]I've tried many catfish recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Bad boy1
[email protected]This catfish recipe was a total hit! The fish was crispy on the outside and flaky on the inside, and the seasoning was perfect. I served it with a side of tartar sauce and coleslaw, and it was a delicious meal.