SOBA NOODLE SALAD WITH EDAMAME AND MISO DRESSING
This is a light and healthy dish full of robust flavors. Is great on its own but would be a wonderful side to any protein. Can be served warm or chilled. Keeps and travels well.
Provided by Ashly1021
Categories One Dish Meal
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
- 2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.
- 3. Can be served right away or set in the fridge for later. Keeps well.
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FAROOQ GHOURi
f-ghouri88@gmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Hunain Hunainali
hunainali-hunain40@yahoo.comThis salad is perfect for a summer picnic or potluck. It's easy to transport, and it's always a hit.
JuVan Official
o_juvan@gmail.comI'm always looking for new and interesting salad recipes, and this one definitely fits the bill! The miso dressing is a game-changer.
Sardha Yadav
sardhayadav@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Md maruf Hasen
m_h37@yahoo.comI love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Obsa Kenasa
obsakenasa@aol.comThis is a great salad to make ahead of time. It's just as good the next day, if not better.
Shameer Ahmad
ahmad_s56@hotmail.co.ukI made this salad for my family, and they all loved it! Even my picky kids ate it without complaint.
Emmanuel Kamwi
k_e@hotmail.comThis salad is a great way to use up leftover soba noodles. I also like to add grilled chicken or tofu for extra protein.
Daren Bowles
daren@yahoo.comI love the combination of flavors in this salad. The miso dressing is savory and slightly sweet, and the edamame and vegetables add a nice crunch.
QUWAYNE WHITE
w.quwayne5@aol.comThis is a great recipe for a light and healthy summer meal. The soba noodles are a good source of protein, and the vegetables are packed with nutrients.
Kim Park jeon
p.kim@hotmail.comI'm not usually a fan of soba noodles, but I loved this salad! The dressing was so flavorful, and the edamame and vegetables added a nice crunch.
Zahid Rafiq
r12@gmail.comThis salad is so easy to make, and it's packed with flavor. I love that it's a healthy and satisfying meal.
Usman Math 15
u61@aol.comI made this salad for lunch today, and it was delicious! The soba noodles were cooked perfectly, and the vegetables were fresh and crisp. The miso dressing was the perfect finishing touch.
Tania Amukelani
tania50@yahoo.comThis is my new favorite salad! It's so refreshing and flavorful. I love the crunch of the edamame and the creamy avocado. The miso dressing is also amazing.
Alade Omojowo
omojowo.alade44@yahoo.comI've made this salad several times now, and it's always a crowd-pleaser. The dressing is so delicious, and the combination of soba noodles, edamame, and vegetables is perfect.
suren bist
bists@yahoo.comThis soba noodle salad was a hit at my last potluck! The edamame and miso dressing added a unique and flavorful touch. I'll definitely be making this again.