SOBA NOODLE VEGGIE BOWL
Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled, but this is really best for one person.
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 1
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
- Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.
- Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.
Nutrition Facts : Calories 503.1 calories, Carbohydrate 81 g, Fat 14.4 g, Fiber 4.3 g, Protein 16.9 g, SaturatedFat 2.1 g, Sodium 2717.9 mg, Sugar 8.7 g
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Shuvro De
[email protected]This recipe is amazing! I've made it several times and it's always a hit. My family loves it and it's so easy to make.
suvam Shrestha
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Christian Salinas
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pot dish, so cleanup is a breeze.
Jade Draves
[email protected]I made this dish for a potluck and it was a hit. Everyone raved about how delicious it was.
Roy McHone
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Ann Torres
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Laceymae Gouldwright
[email protected]This dish is a great way to use up leftover chicken. It's also very versatile, so you can add or remove ingredients to your liking.
ridoy ahmed
[email protected]I'm not a big fan of tofu, but I loved it in this dish. It was perfectly cooked and absorbed the flavors of the sauce perfectly.
BAI BROTHERS LTD
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
zulo Kamdem
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Malikali Khan0055
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pot dish, so cleanup is a breeze.
Shnduz Ali
[email protected]I made this dish for a potluck and it was a hit. Everyone raved about how delicious it was.
Maria Vazquez
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Jeanine Segura
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
peter joker
[email protected]This dish is a great way to use up leftover vegetables. It's also very versatile, so you can add or remove ingredients to your liking.
Aiden Dad
[email protected]I'm not a big fan of soba noodles, but I loved this dish. The vegetables were perfectly cooked and the sauce was amazing.
Sacheen Sunari
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Sonta Boe
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Yafu Yafuman
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures.
Habibur Rahaman
[email protected]This soba noodle veggie bowl was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.