SOBA SALAD WITH SOY-WASABI VINAIGRETTE
Another recipe from the Best of Cooking Light magazine. I love the ingredients in this dish and I especially love wasabi along with edamame. Can't wait to try this dish!!!
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mince garlic; let stand 10 minutes. Cook the noodles according to package directions omitting salt and fat. Drain and rinse noodles under cold water; drain well.
- Steam edamame, peas, and carrots for 4 minutes or until crisp-tender. Drain and plunge vegetables into ice water; drain.
- Combine garlic, rice vinegar, soy sauce, oil and wasabi in a large bowl; stir with a whisk. Add noodles, vegetable mixture and radishes; toss gently to coat. Serve immeditely.
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Lynn Kynn
[email protected]This salad is delicious! The soy-wasabi vinaigrette is the perfect balance of sweet and tangy, and the soba noodles are cooked perfectly. I love the addition of the edamame and avocado, which add a nice bit of texture and flavor. I will definitely be
Moustafa Shahinaky
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover soba noodles and it's also a great option for a light and healthy lunch or dinner.
Anas Saoui
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it's always a crowd-pleaser.
Uynga gdy
[email protected]I love the addition of the edamame and avocado to this salad. They add a nice bit of texture and flavor.
Rashka boy Official
[email protected]This salad is a great way to use up leftover soba noodles. It's also a great option for a light and healthy lunch or dinner.
Naomi Tlanglian
[email protected]I'm not a huge fan of soba noodles, but this salad changed my mind! The vinaigrette is so flavorful and the noodles are cooked perfectly. I will definitely be making this salad again.
Muhammad Sajid malik
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. I've made it several times now and it's always a crowd-pleaser.
Vinuki Mishara
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the vinaigrette. I would definitely recommend this salad to anyone looking for a refreshing and flavorful summer dish.
Seth Nii Seth Okantey
[email protected]This soba salad is delicious! The soy-wasabi vinaigrette is the perfect balance of sweet and tangy, and the soba noodles are cooked perfectly. I love the addition of the edamame and avocado, which add a nice bit of texture and flavor. I will definite