SOCAL GREENS AND BLACK EYED PEA SOUP
A tasty soup spin on traditional Southern New Year's foods. Serve with your favorite cornbread for a hearty lunch or dinner.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat bacon grease on medium heat in large Dutch oven or stock pot. Stir onion and garlic together in pot, cooking until onions are tender, about 5 minutes.
- Place ham hocks, collards, kale, 32 ounces Swanson® Unsalted Chicken Broth, tomatoes, and Creole seasoning in pot. Bring to a boil. Lower heat to medium-low and cover. Simmer until greens are tender, about 45 minutes. Add the black-eyed peas and heat through.
- For a thinner soup, add a few more ounces of chicken broth. Adjust seasonings, if needed; add hot pepper sauce to taste.
Nutrition Facts : Calories 224 calories, Carbohydrate 16.3 g, Cholesterol 34 mg, Fat 11.2 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 3.8 g, Sodium 439.4 mg, Sugar 2.2 g
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Jaxon Porter
[email protected]I would not recommend this soup. It's a waste of time and money.
Asihk Ahmed
[email protected]This soup is not worth the effort. It's bland and tasteless.
crawlys
[email protected]I followed the recipe exactly, but my soup turned out too salty. I would recommend using less salt.
Abdullah Al Mahdi
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices to it.
Ahmed Shaair
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Gai S Phocus
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to my soup, and it turned out great.
Kashif Raphael
[email protected]I made this soup in a slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Kealeboga Madimabe
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
ODANE WALKER
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very filling.
Elona Ibraheem
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover turkey or chicken.
Javed Rubel
[email protected]I love the smoky flavor of this soup. The black-eyed peas add a nice texture, and the greens are cooked to perfection.
Ntokozo Mbatha
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also low in calories.
Anita Kc
[email protected]I've made this soup several times, and it's always a hit. The flavors are so well-balanced, and it's a great way to use up leftover greens.
Kelly Beast
[email protected]This soup is delicious and easy to make. I used canned black-eyed peas, and it still turned out great.