SOCCA
Steps:
- 1. Heat oven to 450 degrees. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Sift chickpea flour into a bowl; add salt and pepper; then slowly add 1 cup lukewarm water, whisking to eliminate lumps. Stir in 2 tablespoons olive oil. Cover, and let sit while oven heats, or as long as 12 hours. Batter should be about the consistency of heavy cream. 2. If using onion and rosemary, stir them into batter. Pour 2 tablespoons oil into heated pan, and swirl to cover pan evenly. Pour in batter, and bake 12 to 15 minutes, or until pancake is firm and edges set. Heat broiler, and brush top of socca with 1 or 2 tablespoons of oil if it looks dry. 3. Set socca a few inches away from broiler for a few minutes, just long enough to brown it spottily. Cut it into wedges, and serve hot, or at least warm.
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Jean paul Trant
[email protected]I've made this recipe several times and it's always a hit. The socca is so easy to make and it's always delicious. I love serving it with a variety of toppings, such as roasted vegetables, grilled chicken, or a simple salad.
Mdmojnu Islam
[email protected]This is a delicious and healthy dish that is perfect for a summer meal. I love the combination of flavors and textures. The socca is crispy on the outside and fluffy on the inside, and the toppings add a nice touch of flavor.
Lucky Sheikh
[email protected]I'm not a big fan of chickpea flour, but I was pleasantly surprised by how much I enjoyed this dish. The socca was light and fluffy, and the flavor was great. I will definitely be making this again.
Flora Telecom
[email protected]This is a great recipe for a quick and easy meal. The socca is flavorful and satisfying. I love that it can be made with just a few simple ingredients.
Tomilola Olayomi
[email protected]I'm so glad I found this recipe. I've been looking for a good socca recipe for a while now. This one is perfect! The socca is delicious and it's so easy to make. I will definitely be making this again.
juan Velez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The socca is crispy on the outside and fluffy on the inside. I love serving it with a simple salad and some grilled vegetables.
Khan Marfani
[email protected]I was pleasantly surprised by how easy this recipe was to make. The socca turned out perfectly and was so delicious. I will definitely be making this again!
Mirabel Omoigiafu
[email protected]This is one of my favorite recipes! The socca is so flavorful and versatile. I love that it can be served as an appetizer, main course, or side dish. I also appreciate that it is a gluten-free and vegan dish, making it a great option for people with
Amy Kamer
[email protected]I've made this recipe several times and it's always a hit. The socca is so easy to make and it's always delicious. I love serving it with a variety of toppings, such as roasted vegetables, grilled chicken, or a simple salad.
Ty Holtshausen
[email protected]This is a delicious and healthy dish that is perfect for a summer meal. I love the combination of flavors and textures. The socca is crispy on the outside and fluffy on the inside, and the toppings add a nice touch of flavor.
Rayen Br
[email protected]I'm not a big fan of chickpea flour, but I was pleasantly surprised by how much I enjoyed this dish. The socca was light and fluffy, and the flavor was great. I will definitely be making this again.
Rukhsana Nosher
[email protected]This is a great recipe for a quick and easy meal. The socca is flavorful and satisfying. I love that it can be made with just a few simple ingredients.
Sajan Jabegu
[email protected]I'm so glad I found this recipe. I've been looking for a good socca recipe for a while now. This one is perfect! The socca is delicious and it's so easy to make. I will definitely be making this again.
BU_FATIMA Baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The socca is crispy on the outside and fluffy on the inside. I love serving it with a simple salad and some grilled vegetables.
Alicia Lipanda
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chickpea flour, but the socca was light and flavorful. I will definitely be making this again!
Asmaa Mohamed
[email protected]This is one of my favorite recipes! The socca is so easy to make and it's always a hit with my family and friends. I love that it can be customized with different toppings. I often add roasted tomatoes, olives, and herbs to mine.
Reynald Vital
[email protected]I've made this recipe several times and it always turns out perfectly. The socca is light and fluffy on the inside and crispy on the outside. I love serving it with a simple salad and some roasted vegetables.
Margret Noel
[email protected]Socca is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. I love that it can be made with just a few simple ingredients and that it is so versatile - it can be served as an appetizer, main course, or side dish. I also a