SODA FOUNTAIN PIE
Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit even then. For a change of pace, I'm planning to make it with an Oreo cookie crust the next time. While our home's in Minnesota, my husband and I also farm in South Dakota. Luckily, we do love living in the country! We have five children, ranging in age from 22 to 7. -Marsha Hanson, Ponsford, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze. , Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. , Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. , Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours., Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.
Nutrition Facts : Calories 454 calories, Fat 19g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debelo Abebe
[email protected]The pie was a bit too runny for my taste, but the flavor was good. I would recommend baking it for a few minutes longer next time.
UG Live “Wayne” Entertainment
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using a little less sugar in the filling next time.
Harvey Singh
[email protected]This pie is so easy to make and it's always a hit with my family. The filling is creamy and delicious, and the crust is the perfect amount of sweetness.
Ranaali Raza
[email protected]I've made this pie several times and it's always a crowd pleaser. The filling is creamy and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Anastasia Anyanwu
[email protected]I made the soda fountain pie for a potluck and it was a big hit! Everyone loved it. The pie was easy to make and the ingredients were easy to find.
Aqsa Altaf
[email protected]The soda fountain pie turned out great! The filling was smooth and creamy, and the crust was flakey and golden brown. I would definitely recommend this recipe to anyone.
Charity Adoo
[email protected]Soda fountain pie is a delicious and easy-to-make dessert! I love the combination of the creamy filling and the crunchy crust. The pie was a hit with my family and friends, and I'll definitely be making it again soon.