SODA JERK BEANS

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Categories     Bean     Side

Yield 12

Number Of Ingredients 16

15 Oz. Can Pork and Beans(drained and rinsed)
15 Oz. Can Black Beans(drained and rinsed)
15 Oz. Can Butter Beans(drained and rinsed)
15 Oz. Can Pinto Beans(drained and rinsed)
15 Oz. Can Kidney Beans(drained and rinsed)
1 Large Onion(chopped)
1 Large Red Pepper(chopped)
1 Large Green Pepper(chopped)
1/2 Cup Brown Sugar
1/2 Cup Lemon Lime Soda
1/2 Cup Cola Flavored Soda
1/2 tsp. Dried Savory
1/2 tsp. Garlic Powder
1/4 tsp. Cayenne Pepper
2 tsp. Curry Powder
2 Cups of Ham(pre-cooked and 1/4"cubed)

Steps:

  • Place ALL ingredients into a large pot,bring to a boil while stirring,reduce heat and simmer for twenty minutes. Serve.

BOBO CHISOM
c95@gmail.com

I found that the beans were a little bland. I think I'll add some more seasoning next time.


Just gold
justg69@aol.com

These beans are a bit too salty for my taste.


Md Tamim Islam
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I'm not sure what makes these beans 'soda jerk' beans, but they're delicious nonetheless.


Heba motamed
m-h95@yahoo.com

These beans are a great way to use up leftover ham.


Rahim Afghan
r.a@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


Priscilla Farmer
priscilla-farmer@yahoo.com

These beans are the perfect comfort food. They're hearty, flavorful, and just plain delicious.


Waqas gillani
w_gillani@gmail.com

I've tried a lot of different recipes for soda jerk beans, but this one is by far the best.


jesse shelley
j_shelley41@gmail.com

These beans are so easy to make and they're always a crowd-pleaser.


Al-Amin Al-Amin
a-a47@aol.com

I made these beans for a party and they were a big hit. Everyone raved about them.


Stephanie Onwuekwe
o36@yahoo.com

I'm not a huge fan of beans, but these were actually really good. The sauce was especially flavorful.


hamza Sukhera
hsukhera@gmail.com

Overall, this is a good recipe for a classic Southern dish. I would recommend it to anyone who loves beans.


Kansemire Lamura
l19@hotmail.com

I found that the beans needed to be cooked for a little longer than the recipe stated.


Imogen Arries
imogen-arries@hotmail.co.uk

These beans were a little too sweet for my taste, but they were still good.


Hari Krishna
h.krishna71@yahoo.com

I followed the recipe exactly and the beans turned out great. I especially liked the addition of the brown sugar.


Emory Johnson
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The beans were flavorful and the sauce was perfect. I will definitely be making this again.


Owen Mimpress
mimpress_owen13@hotmail.com

I've been making this recipe for years and it never disappoints.


Dawn Bland
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These beans were a hit at my last potluck! Everyone loved them.