VEGEMITE PESTO
An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.
Provided by Outta Here
Categories High In...
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender or food processor, briefly process the walnuts, Parmesan, parsley, Vegemite and garlic.
- Add the oil and process until just combined.
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Fouzia Bibi
[email protected]I was curious about how the Vegemite would taste in pesto, but I was pleasantly surprised. It's a really unique and delicious flavor. I'll definitely be making this again.
Sumon Dawan
[email protected]This is the best pesto recipe I've ever tried. The Vegemite adds a really interesting flavor that I love. I'll definitely be making this again and again.
Nakalanzi Shadiah
[email protected]Just tried this recipe and it's amazing! The Vegemite pesto is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's a great way to add a unique flavor to your meals.
Gena Esmael
[email protected]I've been a fan of pesto for years, but this Vegemite pesto recipe takes it to a whole new level. The Vegemite adds a delicious umami flavor that pairs perfectly with the basil and pine nuts. I used it to top grilled chicken and vegetables, and it wa