SOFIA LOREN'S PASTA SAUCE WITH ONIONS AND PANCETTA
This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.
Provided by Salesgirl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
- When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
- Cook the sauce for about 15 minutes until the flavors are nicely combined.
- Meanwhile cook 1# bucatini until al dente.
- Toss the pasta with the sauce and sprinkle generously with cheese.
Nutrition Facts : Calories 284.3, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 10.3, Carbohydrate 12.3, Fiber 2.8, Sugar 6.5, Protein 2
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Desert_Lilie Gaming & Podcast
d.podcast28@hotmail.comYum!
Klarissa Stoll
stoll-klarissa92@gmail.comAmazing! This sauce is so flavorful and easy to make. I used it on spaghetti and it was a huge hit with my family. I'll definitely be making this again and again.
KingQueen Nonsie
knonsie40@gmail.comThis sauce was a bit bland for my taste. I think I would have preferred it with more garlic and herbs.
Rk Lamichhane
rklamichhane95@hotmail.frI made this sauce exactly as the recipe stated and it was perfect! The onions and pancetta added a nice savory flavor to the sauce. I served it over spaghetti and it was a hit with my family. Will definitely be making this again!
Tammy Hunt-Garcia
h-tammy62@yahoo.comMeh.
Abdullah Soonro
abdullah.soonro76@yahoo.comDelicious! I made this sauce for a dinner party and everyone loved it. It was so easy to make and it tasted like it came from a fancy restaurant. I'll definitely be making this again.
khaled King
kingkhaled@gmail.comThis sauce was a bit too oily for my taste. I think I would have preferred it with less pancetta. Otherwise, the flavor was good.
Dikau Vakayadra
v.dikau63@hotmail.comI followed the recipe exactly and the sauce turned out great. It had a nice balance of flavors and the pancetta added a nice salty touch. I served it over fettuccine and it was a big hit with my guests. Definitely recommend!
Ebane Gladys
ebanegladys61@gmail.comThis sauce is so easy to make, yet it tastes like it simmered for hours. The onions and pancetta give it a really rich flavor. I used it on penne pasta and it was delicious. Will definitely be making this again!
Jh Hrhffrj
jh-hrhffrj@hotmail.comSofia Loren's pasta sauce is a classic for a reason. It's simple, yet so flavorful. The onions and pancetta add a nice depth of flavor to the sauce, and the tomatoes are perfectly balanced. I served it over spaghetti and it was a hit with my family.