SOFRITO BLACK BEANS (GUATEMALAN STYLE)
Steps:
- Heat the olive oil, sauté the onion until dark golden brown, but not burned, add the beans, Careful because when you add the beans to the oil, the oil will react to the water in the beans, and it may cause a burn, add the water, simmer until 1/4 of the liquid is reduced, check for salt.
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Gemechu Ayana
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The flavors in this dish are incredible and I can't wait to make it again.
Sanjib Mehta
[email protected]Definitely a keeper! This recipe is going into my regular rotation. It's easy to make and always a crowd-pleaser.
marianjo tembo
[email protected]Yum!
Gaming Shamim YT
[email protected]This recipe is a great way to use up leftover black beans. I had a can in the pantry and decided to give this a try. It turned out really well! The sauce is flavorful and the beans are tender. I'll definitely be making this again.
chakmake sindhuli
[email protected]I'm not usually a fan of black beans, but this recipe converted me. The sofrito sauce is amazing and really elevates the beans. I served it with rice and plantains and it was a hit with the whole family.
Wase Abu
[email protected]Just made this for dinner and it was delicious! I had to add a little extra salt and pepper to taste, but other than that it was perfect. The beans were cooked perfectly and the sauce was flavorful and rich.
junaid MD
[email protected]This sofrito black beans recipe is a total game-changer! The combination of spices and the smokiness from the roasted tomatoes creates a flavor profile that is out of this world. I've made it twice now and both times it's been a hit with my family an