SOFT 100% WHOLE WHEAT BREAD
I was looking for an easy but soft 100% whole wheat bread and found this on the internet. I thought it needed to be in recipezaar. This bread uses gluten and I have not tried it without. It is a very large loaf. You can double the recipe and make three 9x5 inch loaves or do one single large loaf. The bread comes out so soft and delicious. It is extremely easy to make with little effort. I use a mixer but there are directions for hand, mixer, or bread machine.
Provided by kbcountrymom
Categories Yeast Breads
Time 3h45m
Yield 1 large loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the dough:.
- (Hand method) Combine all ingredients and mix until you have a shaggy dough. The dough will seem wet. Let the dough rest, covered, for 20 minutes, then knead until smooth and elastic, about 10 minutes. Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
- (Mixer method) In bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them until you have a shaggy dough. The dough will seem wet. Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 5-10 minutes. Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
- (Bread machine method) Place all ingredients in bread machine and set to dough cycle.
- To shape loaves:.
- After the dough has risen, gently deflate, shape into a log, and place in a lightly greased 9x5 bread pan or 2 small pans. Cover with towel or lightly greased plastic wrap and allow to rise in warm place for about 30 mins to 1 hour, until its crowned about 2 inches over the rim of the pan. Preheat oven to 350 about halfway through the rising time.
- To bake the loaves:.
- If desired, brush top of loaf with milk or egg white and sprinkle with oatmeal, poppy seeds, etc. Bake bread in preheated 350 oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.
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KIMANAYI JACKSON
[email protected]I'm so happy with how this bread turned out. It's the perfect bread for sandwiches and toast. I'll definitely be making it again.
Md Ashraful 143 Md Ashraful 143
[email protected]This is the best whole wheat bread I've ever had. It's so soft and moist, and it has a great flavor. I've already shared the recipe with all my friends.
Ripon RSK
[email protected]I'm so glad I found this recipe. This bread is amazing and it's so easy to make. I'll definitely be making it again and again.
Amin Zeb
[email protected]This bread is a must-try for any bread lover. It's soft, fluffy, and has a delicious flavor. I highly recommend it.
Front Man
[email protected]I've been making this bread for years and it's always a winner. It's so easy to make and it always turns out perfect.
Mahfuj Mahfuj khan
[email protected]I was so impressed with this bread. It's the perfect combination of soft and chewy, and it has a great flavor.
Java Kiss
[email protected]This bread is a staple in my house. I make it every week and it's always gone by the end of the day.
Chizaram Okoro
[email protected]I've made this bread several times and it's always a hit. My family loves it and it's so easy to make.
ibrahim ahmed
[email protected]This is the best whole wheat bread recipe I've tried. It's easy to make and the bread always turns out perfect.
Confused Boys
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I'm so glad I found this recipe.
Constance Oge Victor
[email protected]I love this recipe! The bread is always perfect and it's so easy to make. I've even started experimenting with different flours and add-ins.
Mdemran Islam
[email protected]This is the best whole wheat bread I've ever had. It's so soft and moist, and it has a great flavor. I've been eating it for breakfast every day since I made it.
Isabel Cano
[email protected]I was surprised at how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bread turned out perfectly and it was so delicious. My family loved it!
Mohidul Islam
[email protected]This bread is a game-changer! It turned out so soft and fluffy, I couldn't believe it was made with 100% whole wheat flour. It had a slightly nutty flavor that was really delicious. I'm definitely going to be making this bread again and again.