SOFT ALMOND BISCOTTI BARS
These bars are a variation on the fabulous cinnamon almond biscotti that my mom and grandmother always made for the holidays. Instead of crisp, crumbly cookies that are difficult to shape, these bars are chewy and satisfying with cinnamon flavor and toasted almonds inside and out. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Line a 15x10x1-in. baking pan with parchment paper, letting ends extend up sides; grease paper., In a large bowl, beat sugars and oil until blended. Beat in eggs, then 3 tablespoons water. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into sugar mixture. Stir in chopped almonds (dough will be sticky)., Press into prepared pan, lightly flouring top as needed. Mix egg yolk and remaining water; brush over dough. Top with sliced almonds, gently pressing into dough. Bake 20-25 minutes or until golden brown., Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into 24 squares; cut each square two triangles.
Nutrition Facts : Calories 118 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 25mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Muhammad Azaan
[email protected]These are the best almond biscotti bars I've ever had! They're so soft and chewy, and the almond flavor is just perfect. I'll definitely be making these again and again.
Azad Tamme
[email protected]I'm not a big fan of almonds, but these bars were still really good. The texture was perfect and they were nice and chewy.
Maruf Official
[email protected]These bars were a hit at my party! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Veronica Bako
[email protected]Not worth the effort.
Nadia Avi
[email protected]Easy and delicious! Perfect for a quick snack or dessert.
fc pringles
[email protected]These almond biscotti bars were a delightful treat! They were soft and chewy with a wonderful almond flavor. I loved the simplicity of the recipe and the fact that I could use pantry staples. I will definitely be making these again soon.
Mohammed Mourad
[email protected]Meh.
Nikki Z
[email protected]These bars were amazing! So easy to make and they tasted like they came from a bakery. I will definitely be making these again.
susan kiefer
[email protected]I've made these biscotti bars several times now and they're always a hit! They're so soft and chewy, and the almond flavor is amazing. I love that I can make them ahead of time and they still taste fresh. 5 stars!
Private Name
[email protected]Not bad, but a bit too dry for my taste.
Skeets
[email protected]Easy to make and delicious! I used a mix of almond and chocolate chips and they turned out great. Will definitely make again.
ericka
[email protected]These biscotti bars were delightful! They had the perfect balance of sweetness and texture. I especially loved the almond flavor. I will definitely be making these again soon. 5 stars!