SOFT ASIAN SUMMER ROLLS WITH SWEET AND SAVORY DIPPING SAUCE
Steps:
- Bring water to a boil and cook rice noodles according to package directions. Drain, rinse and cool (makes about 2 cups).
- Line up ingredients in small bowls before beginning to make rolls. Fill a large bowl or saucepan with very warm water. Place a rice paper round in the hot water. Soak for between 30 seconds and 1 minute, or until rice round is pliable and pattern on the round is barely visible. Remove and place on a clean, slightly damp kitchen towel.
- Place 2 basil leaves on the inner edge of the rice round, about 1-inch from the edge and leaving about 1-inch on each side. Top with approximately 1/4 cup cooked rice noodles. Place 2 shrimp halves on top. Top with about 2 tablespoons carrots, then 2 leaves of mint. Fold 1 piece of lettuce leaf and place on top of pile. Bring the edge over filling and tuck underneath. As you continue to roll, fold in the sides. Finish rolling, repeat with the other rolls, and reserve under a damp cloth or paper towel. When ready to serve, slice in half and serve, cut ends up, with dipping sauce.
- Dissolve sugar in warm water, combine with other ingredients, and chill until ready to use.
Nutrition Facts : Calories 90 calorie, Fat 0 grams, Cholesterol 9 milligrams, Sodium 100 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 3 grams
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Alderisk
[email protected]These rolls are a waste of time and money.
Owen T
[email protected]I would not recommend this recipe to anyone.
U t Rokey
[email protected]These rolls are not worth the effort.
Raja Jssaj
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I hoped.
Naturinda Olivia
[email protected]These rolls were a bit too bland for my taste.
Mamello Makuwa
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort.
Anam Hashim
[email protected]The dipping sauce is a bit too sweet for my taste, but the rolls themselves are delicious.
Christopher Ryan Madera
[email protected]I love that these rolls are so versatile. You can use any type of filling you like.
JOKER op
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Syeda Laila
[email protected]I wasn't sure how I would like these rolls, but I was pleasantly surprised. They're so flavorful and satisfying.
Omozeghian Orobosa
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
Eduardo Kauan
[email protected]These rolls are so refreshing and delicious. I love the variety of fillings you can use.
Caroline Mileouski
[email protected]The sauce is amazing! It's the perfect balance of sweet, savory, and tangy.
Md Somon_off
[email protected]I love how easy these rolls are to make. They're perfect for a quick and healthy lunch or dinner.
Anita Devern
[email protected]These summer rolls were a hit at my last party! The dipping sauce was the perfect complement to the fresh, light flavors of the rolls.