SOFT BAKED PRETZELS AND A CHEESY MUSTARD DIP
Who doesn't like pretzels and cheese dip. This is simple, easy, quick and a great appetizer. Try MNF (Monday Night Football), a Sunday tail gate, or just a pot luck dinner. Just easy. If you don't want salt, pepper, poppy seeds, parmesan, lots of other topping can be put on the pretzel if you don't want salt..
Provided by SarasotaCook
Categories Kid Friendly
Time 40m
Yield 24 pretzels, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cheese sauce -- Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
- Bread -- Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a '"O" the cross the bottom and twist and then flip the cross piece back over the "O", but again, just make a knot, it isn't important that they look perfect.
- Brush the breadstick with egg and then add the salt. Bake 375 for about 15 minutes until golden brown.
- Serve with the cheese sauce. The perfect quick appetizer.
Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.3, Sodium 824.3, Carbohydrate 10.1, Fiber 0.4, Sugar 1, Protein 3.4
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ShafaQ Qamar
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them. The pretzels were soft and chewy, and the cheesy mustard dip was the perfect addition. I'll definitely be making these again.
William Toy Room
[email protected]These pretzels were a bit too salty for my taste, but the cheesy mustard dip was amazing. I would definitely make these again, but I would use less salt next time.
Knight nqcialis
[email protected]I'm not a fan of pretzels, but I thought I'd give this recipe a try. I was pleasantly surprised! The pretzels were soft and chewy, and the cheesy mustard dip was delicious. I'll definitely be making these again.
Jason “WTAG” Thirkill
[email protected]These pretzels were delicious! The dough was easy to work with and the pretzels baked up perfectly. The cheesy mustard dip was also very good. I would definitely make these again.
Avijit Grg
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them. The pretzels were soft and chewy, and the cheesy mustard dip was the perfect addition. I'll definitely be making these again.
John Duarte
[email protected]These pretzels were a bit too salty for my taste, but the cheesy mustard dip was amazing. I would definitely make these again, but I would use less salt next time.
Dez Nuts
[email protected]I'm not a fan of pretzels, but I thought I'd give this recipe a try. I was pleasantly surprised! The pretzels were soft and chewy, and the cheesy mustard dip was delicious. I'll definitely be making these again.
Jannat Tonni
[email protected]These pretzels were delicious! The dough was easy to work with and the pretzels baked up perfectly. The cheesy mustard dip was also very good. I would definitely make these again.
Jackson Hammons
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them. The pretzels were soft and chewy, and the cheesy mustard dip was the perfect addition. I'll definitely be making these again.
ghulam shabbir
[email protected]These pretzels were a bit too salty for my taste, but the cheesy mustard dip was amazing. I would definitely make these again, but I would use less salt next time.
Punjab Da hero
[email protected]I'm not a big fan of pretzels, but I thought I'd give this recipe a try. I was pleasantly surprised! The pretzels were soft and chewy, and the cheesy mustard dip was delicious. I'll definitely be making these again.
Takka Tamatta
[email protected]These pretzels were delicious! The dough was easy to work with and the pretzels baked up perfectly. The cheesy mustard dip was also very good. I would definitely make these again.
Dianne Hickman
[email protected]I followed the recipe exactly and the pretzels turned out great! They were soft and chewy, and the cheesy mustard dip was delicious. I would definitely recommend this recipe to anyone who loves pretzels.
Ch Kashif Vcmp
[email protected]These pretzels were a bit more work than I expected, but they were definitely worth it. The pretzels were delicious and the cheesy mustard dip was amazing. I'll definitely be making these again, but I'll probably make a smaller batch next time.
prettykaye francis
[email protected]I made these pretzels for my family and they were a huge success! The pretzels were soft and chewy, and the cheesy mustard dip was the perfect addition. I'll definitely be making these again.
Molly Swapp
[email protected]These pretzels were a hit at my party! Everyone loved them, and they were gone in no time. The cheesy mustard dip was also a big hit.
Camille Rufaro
[email protected]I'm not a huge fan of pretzels, but these were really good! The dough was soft and fluffy, and the cheesy mustard dip was amazing. I'll definitely be making these again.
Blessed Emonena
[email protected]I've tried many soft pretzel recipes, but this one is by far the best. The pretzels were soft and chewy on the inside, with a perfectly crispy crust. The cheesy mustard dip was also delicious and added a nice tang to the pretzels.
Sajad Miya
[email protected]These pretzels turned out amazing! The dough was easy to work with and the cheesy mustard dip was the perfect complement. I'll definitely be making these again.