SOFT-BAKED WHITE CHOCOLATE CRANBERRY COOKIES RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Soft-Baked White Chocolate Cranberry Cookies Recipe - (4.5/5) image

Provided by á-26060

Number Of Ingredients 11

3/4 cup unsalted butter, softened to room temperature
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch (aka cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white chocolate chips
3/4 cup dried cranberries

Steps:

  • In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips and dried cranberries, mix for about 5 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your hands as you roll into individual balls. Roll balls of dough, about 1 tablespoon of dough each, into balls. Bake for 8-9 minutes, until barely golden brown around the edges. They will look extremely soft when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely. Cook's Note: Do not drop dough onto warm cookie sheets. Allow cookie sheets to cool completely between batches.

Cali Ansari
[email protected]

These cookies are so easy to make, and they're so delicious. I love that they're soft and chewy, and the white chocolate and cranberries give them a great flavor.


Faisal Kamran
[email protected]

I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.


Abed and obaida ch
[email protected]

These cookies are amazing! I love the soft and chewy texture, and the white chocolate and cranberries are a perfect combination. I will definitely be making these again.


Princess Botwe
[email protected]

I made these cookies for a party and they were a huge hit! Everyone loved them. They're so soft and chewy, and the white chocolate and cranberries are a perfect combination.


Akarome Richard
[email protected]

These cookies are so delicious! I love the combination of white chocolate and cranberries. They're also very easy to make, which is a bonus.


Ellie Meehan
[email protected]

I love these cookies! They're so soft and chewy, and the white chocolate and cranberries are a perfect combination. I've made them several times now, and they're always a hit with my family and friends.


MArsalankhan Arsi
[email protected]

These cookies are amazing! The white chocolate and cranberries are a perfect combination, and the cookies are so soft and chewy. I will definitely be making these again and again.


Ahmed Nawaz
[email protected]

I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.


Virgilio Kumbias
[email protected]

These cookies are so easy to make, and they're so delicious. I love that they're soft and chewy, and the white chocolate and cranberries give them a great flavor.


Aniket Yadav
[email protected]

I made these cookies for a party and they were a huge hit! Everyone loved them.


Peron405
[email protected]

These cookies are so soft and chewy, and the white chocolate and cranberries are a perfect combination. I will definitely be making these again!