SOFT BANANA COOKIES WITH SPLENDA SUGAR BLEND BY KIM
This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.
Provided by KRice
Categories Dessert
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
- Add in the bananas, walnuts, egg whites, and vanilla.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Stir flour mixture into the sugar mixture and blend well.
- Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
- Bake for 10 minutes at 350 degrees.
- Cool on a wire rack.
- Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
- Enjoy!
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Matthew Burdyshaw
[email protected]These cookies look delicious. I'm going to have to try them.
Javeria Naaz
[email protected]I can't wait to try these cookies!
Jubayel Khan
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Dilu Limbu
[email protected]These cookies are a great alternative to traditional cookies. They're healthier and just as delicious.
Tu RJo
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Shakir Official
[email protected]These cookies are a great way to get your kids to eat more fruit.
Gisset Reyes
[email protected]I'm not a big fan of banana cookies, but these ones are really good. The Splenda sugar blend makes them taste less sweet and more flavorful.
Layla Handchen
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Irfan Sadozia
[email protected]I love the combination of banana and Splenda sugar blend in these cookies. It's a unique and delicious flavor.
Thandazokuhle Mnyango
[email protected]These cookies are so soft and fluffy, they just melt in your mouth.
Sephrine Masaranja
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Asteroid Gaming
[email protected]These cookies are a great way to use up overripe bananas. They're also a healthier option than traditional cookies, since they're made with Splenda sugar blend.
Hina Murad
[email protected]I was pleasantly surprised by how good these cookies were. They're soft and moist, and the Splenda sugar blend doesn't make them taste artificial.
Abishek Thapa
[email protected]These cookies are so easy to make and they taste delicious! I'll definitely be making them again.
Lyes Teldja
[email protected]I love the way these cookies turned out! They're soft, chewy, and have the perfect amount of sweetness.
Abdur Rosid
[email protected]These soft banana cookies were a hit with my family! They're so moist and flavorful, and the Splenda sugar blend makes them a healthier option.