SOFT BEER PRETZEL NUGGETS
What goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one recipe. I'm always looking for new ways to combine fun flavors. I love the way this recipe turned out! -Alyssa Wilhite, Whitehouse, Texas
Provided by Taste of Home
Categories Appetizers Snacks
Time 1h10m
Yield 8 dozen.
Number Of Ingredients 12
Steps:
- In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into 8 balls. Roll each into a 12-in. rope. Cut each rope into 1-in. pieces., In a Dutch oven, bring 10 cups water and baking soda to a boil. Drop nuggets, 12 at a time, into boiling water. Cook for 30 seconds. Remove with a slotted spoon; drain well on paper towels., Place on greased baking sheets. In a small bowl, whisk egg yolk and 1 tablespoon water; brush over pretzels. Sprinkle with coarse salt if desired. Bake 10-12 minutes or until golden brown. Remove from pans to a wire rack to cool. Freeze option: Freeze cooled pretzel nuggets in airtight containers. To use, thaw at room temperature or, if desired, microwave on high 20-30 seconds or until heated through.
Nutrition Facts : Calories 144 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Zain Saqi
[email protected]These pretzels are amazing! They're so easy to make and they taste just like the ones from the bakery.
Steven Almogabar
[email protected]I've tried a lot of pretzel recipes, but this one is definitely the best. The pretzels are soft and chewy, with a crispy crust. They're the perfect snack or side dish.
Owais Ahmad
[email protected]These pretzels are perfect for a party or a snack. They're easy to make and everyone loves them.
Op Gamer
[email protected]I'm so glad I found this recipe. These pretzels are so easy to make and they taste amazing. I'll definitely be making them again and again.
Ajju Bhai
[email protected]These pretzels are so good, I can't believe they're baked and not fried. They're definitely a healthier alternative to other snacks.
Elizabeth Wyatt
[email protected]I love the crispy crust and the soft, chewy inside of these pretzels. They're the perfect combination of sweet and salty.
nino atashvili
[email protected]These pretzels are the perfect snack for game day or a party. They're easy to make and everyone loves them.
ATTA Ullah Jan
[email protected]I've never made pretzels before, but these were so easy to make and they turned out perfect. I'm definitely going to be making these again.
Patrick Trudell
[email protected]These pretzels are so easy to make and they taste so good. I love that I can make them at home and they're just as good as the ones from the bakery.
Yiga Shakibu
[email protected]I made these pretzels for my kids' birthday party and they were a huge hit! The kids loved them and the adults did too. I'll definitely be making them again.
Ghullam Muhammed Sheedi
[email protected]I'm allergic to wheat, so I used gluten-free flour in the dough. The pretzels turned out just as good as the regular ones. I was so happy to be able to enjoy these delicious pretzels!
Catrina Tetrault
[email protected]I used a dark beer in the dough and it gave the pretzels a nice malty flavor. I would definitely recommend using a dark beer if you like a more robust flavor.
Prashant Shrestha
[email protected]I added some grated Parmesan cheese to the dough and it was delicious! It gave the pretzels a cheesy flavor that my whole family loved.
Azeem Choudhry
[email protected]These pretzels are perfect for parties or potlucks. They're easy to make ahead of time and can be served warm or at room temperature.
Renuka Ramdam
[email protected]I've tried a lot of pretzel recipes, but this one is definitely the best. The pretzels are so soft and fluffy, and the baking soda bath gives them a nice crispy crust.
Gary Oak
[email protected]I love that these pretzels are baked instead of fried. It makes them a healthier snack option.
Hasnat Ahmed
[email protected]I was a bit skeptical about using beer in the dough, but it really does make a difference. The pretzels have a unique flavor that is hard to describe, but it's delicious.
Alina Khadka Neupane
[email protected]These pretzels are so addictive! I can't stop eating them. They're the perfect blend of salty and sweet.
Sumon Mai
[email protected]I'm not much of a baker, but these pretzels turned out great! They're soft and chewy on the inside, with a crispy crust. Perfect for snacking or as a side dish.
Isael Landeros
[email protected]These soft beer pretzel nuggets were a huge hit with my family! They're so easy to make and taste amazing. We'll definitely be making these again!