SOFT-BOILED EGGS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 1
Steps:
- Bring a deep saucepan filled with water to a rolling boil. With a slotted spoon, gently lower eggs into water. Cover pan, and remove from heat. Let stand 4 to 6 minutes (to taste).
- To serve in shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.
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Malidu Sampath
malidu@gmail.comThis is the best recipe for soft-boiled eggs I've ever tried. The eggs were cooked perfectly and they were so easy to peel.
Octo-D Gbolaga
o.gbolaga0@yahoo.comThese eggs were amazing! I've never had soft-boiled eggs before, but I'm definitely a fan now.
DeOntae Benton
b-deontae@hotmail.comI love soft-boiled eggs, but I'm always afraid of overcooking them. This recipe is perfect because it gives you a foolproof method for getting them just right.
Super Aaron
as@yahoo.comThis recipe is a lifesaver! I'm always struggling to get soft-boiled eggs right, but this method is foolproof. Thanks for sharing!
ARSHUMAN
arshuman@gmail.comI've never made soft-boiled eggs before, but this recipe made it really easy. I'll definitely be making them again.
Mawesi Monokoa
m.m37@gmail.comThese eggs were delicious! I served them with soldiers and they were the perfect breakfast.
G W AMIR HAMZA
h.g@gmail.comI'm not a big fan of soft-boiled eggs, but I made these for my kids and they loved them. They were really easy to make and they turned out perfect.
54Godzilla1
54godzilla16@yahoo.comThis is a great recipe for soft-boiled eggs. I especially like the tip about adding salt to the water. It really helps to enhance the flavor of the eggs.
Pacific Wado
pacific_wado60@aol.comI tried this recipe and the eggs were overcooked. I think I'll try again with less cooking time.
Jaymes elvis
j@gmail.comThese eggs were so easy to make and they were cooked perfectly. I will definitely be making them again.
Juan José Gamboa-Carballo (JJGamboa91)
juan_j@aol.comI've been making soft-boiled eggs this way for years and they always turn out perfect. The key is to start with cold water and bring it to a boil, then immediately remove the eggs from the heat and let them sit in the hot water for the desired amount