SOFT BREADSTICK
Cornmeal on the bottom of the baking sheet gives these breadsticks added crispness. If desired, sprinkle poppy or sesame seeds on the breadsticks for baking.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and divide into 12 portions. Using your hands, roll each portion into a 10-in. x 1/2-in. strip. Place 1 in. apart on a greased baking sheet sprinkled with cornmeal. Let rise, uncovered, until doubled, about 45-60 minutes. , Beat egg white and water; brush over breadsticks. Sprinkle with coarse salt if desired. Place baking sheet on middle rack of oven; place a large shallow pan filled with boiling water on the lowest rack. Bake at 400° for 10 minutes. Brush again with egg white. Bake 5 minutes more or until golden brown.
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Gilbert Constante
[email protected]I've made these breadsticks several times now, and they always turn out great. They're so easy to make, and they're always a hit with my friends and family.
Irfan Ullah
[email protected]These breadsticks were perfect! They were soft and fluffy, and the garlic butter was amazing.
IgweKing_23Ilofic
[email protected]I'm not a huge fan of breadsticks, but these were actually really good. I would definitely make them again.
Afnan Chy
[email protected]These breadsticks were a bit bland.
Ovi M
[email protected]I made these breadsticks for my family and they loved them! They said they were the best breadsticks they've ever had.
dana abdulrahman
[email protected]These breadsticks were really good, but they were a little too garlicky for my taste.
Phillip Marsh
[email protected]I've tried many breadstick recipes, and this one is by far the best. The breadsticks are soft and fluffy, and the garlic butter is the perfect addition.
Js Joy
[email protected]These breadsticks were amazing! I highly recommend them.
Kabbo Shek
[email protected]I followed the recipe exactly, but my breadsticks didn't turn out as well as I hoped. They were a little dry.
SR Story
[email protected]These breadsticks were a little too soft for my taste, but they were still good.
N Alice Mualaba
[email protected]I've made these breadsticks several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
ABENI POP
[email protected]These breadsticks were delicious! I used a little less butter than the recipe called for, and they were still perfect.
Maylene Whittaker
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
Mmunga Zamiri
[email protected]These breadsticks were so easy to make and turned out perfect! They were soft and fluffy on the inside, and the garlic butter added the perfect flavor. I will definitely be making these again.