Once you taste these chewy breadsticks, you'll never want store-bought again. Give potluck-goers a choice by sprinklng with different seeds and seasonings. One batch won't be enough!-Linda Craig, Edmonton, Alberta
Provided by Taste of Home
Time 40m
Yield 14 breadsticks.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased baking sheets. Cover and let rise for 20 minutes or until doubled. , Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375° for 15-20 minutes. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagor Hossain
[email protected]These breadsticks are so good, I could eat them every day.
Rashid Hanif
[email protected]I've been making these breadsticks for years and they're always a hit.
Alex Omobulejo
[email protected]These breadsticks are perfect for parties or potlucks.
Muhammad Hasnain sheikh
[email protected]I love dipping these breadsticks in marinara sauce.
Anto_Moos
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Bazamile Khambule
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and they taste delicious.
Jeimi Tool
[email protected]These breadsticks are the perfect side dish for any meal.
Ben Oberholzer
[email protected]I love how soft and fluffy these breadsticks are.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]These breadsticks were so easy to make and they tasted great. I'll definitely be making them again.
Anthony Medley
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
mazahyat comedy
[email protected]My kids loved these breadsticks! They were so soft and fluffy.
Mercy Mendez
[email protected]These were amazing! I'll definitely be making them again.
Walter Ogwang
[email protected]I've never made breadsticks before, but this recipe was so easy to follow. They turned out perfect!
Ainebyoona Victor
[email protected]These breadsticks were so delicious and easy to make! I served them with some marinara sauce and they were a hit with my family.