SOFT BUTTERMILK DINNER ROLLS
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunshiny Muniz
[email protected]I love the idea of using buttermilk in rolls. It gives them a unique flavor and texture that I really enjoy.
Dehan Kruger
[email protected]These rolls are amazing! I've never had buttermilk rolls before, but I'm definitely a fan now. They're so soft and fluffy, and they have a wonderful flavor.
linda larry
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly. They were still dense and doughy after baking.
Donré Smith
[email protected]I was really looking forward to trying this recipe, but the rolls didn't turn out as I expected. They were a bit dry and crumbly.
Itx Shani
[email protected]These rolls were a bit too dense for my taste. I think I might try using a different recipe next time.
Parbati Magar
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and they have a beautiful golden brown crust. I love serving them with butter and honey.
Galactic Duck
[email protected]These rolls were delicious! The buttermilk gave them a wonderful flavor and texture. I would definitely recommend this recipe.
Shahid M.S.S
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The rolls turned out great!
Samuel Junior.
[email protected]These rolls were a hit! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor that was perfect. I will definitely be making these again.