SOFT & CHEWY CARAMELS WITH SEA SALT
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your holiday goodie tray or give (some) away as gifts! Enjoy! Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Line a 13-in. x 9-in. pan with foil; butter the foil. Set aside. In a Dutch oven, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in butter and vanilla until well mixed, about 5 minutes. Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Sprinkle each with a little coarse sea salt, just a few grains (6-8). Wrap individually in waxed paper; twist ends.
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Black_ Mafiya
[email protected]I'm not a big fan of caramels, but these were really good. The sea salt really makes them.
Hodan Hajir
[email protected]These caramels are a little too salty for my taste, but they're still very good.
abunaw catherine
[email protected]I love the way the sea salt balances out the sweetness of these caramels.
KNIT FUTURE
[email protected]These caramels are the perfect treat to have on hand for parties or when you just want something sweet.
Timbil Gifty
[email protected]I'm definitely going to be making these caramels again. They're so easy to make and they're always a hit.
omarkhan omarkhan
[email protected]I followed the recipe exactly and my caramels turned out perfectly. They were soft, chewy, and had the perfect amount of saltiness.
Ramon Trevino
[email protected]These caramels were a little too sweet for me, but they were still very good.
Prince Roy
[email protected]I'm not a big fan of caramels, but these were really good. The sea salt really makes them.
anna bela
[email protected]I made these caramels for my friends and they all loved them! They said they were the best caramels they've ever had.
Sochima Ezeoba
[email protected]These caramels are a little too salty for my taste, but they're still delicious.
Stephen Fallis
[email protected]I've never made caramels before, but these turned out great! I followed the recipe exactly and they were perfect.
Oishi Aktar
[email protected]These caramels are so good! I love the way the sea salt balances out the sweetness.
imam khalide
[email protected]I had a little trouble getting the caramels to the right consistency, but they still turned out delicious. I'll definitely be making them again.
Anthony Romeo
[email protected]These caramels are amazing! The sea salt gives them a really nice flavor.
Taiba Malik
[email protected]I've made these caramels several times now and they always turn out great. They're the perfect treat to have on hand for parties or when you just want something sweet.
Hussain Raza
[email protected]I made these caramels for a party and everyone loved them! They were so easy to make and they tasted delicious.
Nuuni Abuukar jimcaale
[email protected]These caramels were a hit! They were soft, chewy, and had the perfect amount of saltiness. I used a candy thermometer to make sure they reached the right temperature, and they turned out perfectly.