CANDIED YAMS
Another of my mother's recipes that I've added upon. These are incredible. Actually better the second day. Once I was out of pumpkin when making muffins and substituted these leftovers all mashed up and my husband and children who insist they don't like yams/sweet potatoes loved them. Choose long, skinny yams.
Provided by charlie 5
Categories Yam/Sweet Potato
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2" thick rounds.
- In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
- Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
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Khuzima Khan
[email protected]This recipe is a waste of time. The yams were mushy and the glaze was too sweet.
Anita Singh
[email protected]I followed the recipe exactly and the yams turned out terrible. I won't be making this recipe again.
Willis Walker
[email protected]I made these yams for Thanksgiving and they were a huge disappointment. They were dry and bland.
Mdeimon Khan
[email protected]These yams were a little too sweet for my taste, but my kids loved them.
Zamore Bingham
[email protected]I'm not a fan of candied yams, but I made this recipe for my husband and he loved them.
Roman Gutierrez
[email protected]These yams are always a hit at my potlucks.
Kefilwe4 Lebo
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight.
Neville Hinch
[email protected]These yams are the perfect side dish for any holiday meal.
MDmahamudul Islam
[email protected]I've tried several recipes for candied yams, but this one is by far the best.
Kamryn Davis
[email protected]These yams are so easy to make and they're always a crowd-pleaser.
kozma ferencz
[email protected]I'm not a big fan of yams, but I actually really enjoyed these. The glaze was so good!
Mr nice guy
[email protected]I made these yams for my Christmas dinner and they were a huge hit. Everyone loved them!
Atta Hussain
[email protected]These candied yams are the best I've ever had. The glaze is perfectly sweet and tangy, and the yams are cooked to perfection.
Jeremiah Wimbush
[email protected]The yams were a little dry, but the glaze was delicious. I'll try adding more butter next time.
Amber Armijo
[email protected]This is my go-to recipe for candied yams. They're always a hit with my family and friends.
Kaliq Freemabn
[email protected]I've made this recipe several times and it's always a winner. The yams are always cooked perfectly and the glaze is delicious.
Geeta Singh
[email protected]I followed the recipe exactly and the yams turned out great. They were a little too sweet for my taste, but my family loved them.
Keshav Subedi
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and flavorful, and the texture was just right. I'll definitely be making them again next year.