SOFT DINNER ROLLS
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Provided by beth
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking dish.
- Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
- Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g
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Ashley Reddy
[email protected]These rolls are a waste of time and ingredients.
MUDASSIR Ali
[email protected]I'm not sure what I did wrong, but my rolls turned out hard and dense.
Taka's
[email protected]These rolls are a bit bland. I think I'll add some herbs or spices next time.
Scherelle Fowler
[email protected]I accidentally added too much salt, but the rolls were still edible.
MJ_ M
[email protected]The rolls didn't rise as much as I expected, but they still tasted great.
Adam Leathers
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
francisco corbett
[email protected]I've tried freezing these rolls, and they reheat beautifully.
Chester Murphy
[email protected]My family requests these rolls for every holiday meal.
Naattah Hassan
[email protected]The rolls are so versatile. I've served them with everything from soup to salad to grilled chicken.
Joey Marie
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Sky Dream
[email protected]These rolls are so easy to make, even for a beginner baker like me.
Ainah Sarip
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are always perfect.
OLALEKAN RAHEEM
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and everyone loved them.