SOFT FROSTED SUGAR COOKIES RECIPE - (4.4/5)
Provided by รก-25138
Number Of Ingredients 15
Steps:
- Cookies: In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside. In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the eggs, one at a time beating until each is incorporated. Add the vanilla and sour cream and beat at low speed until combined. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. Dough needs to obtain the right consistency for rolling, so add additional flour, 1/4 cup at a time, until this is achieved (up to 1 cup more flour). Divide dough into two sections. Flatten into rectangles about 1 1/2 inches thick, then wrap with plastic wrap. Chill in the refrigerator overnight. Preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray, set aside. Generously flour a work area and rolling pin. With a rolling pin, roll the dough out to 1/4-inch thickness. Using a 2 1/2-inch round cookie cutter, cut out circles and transfer to a baking sheet. Bake for 7-8 minutes, until pale golden. Immediately transfer cookies to a wire rack to cool. Frosting: To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and vanilla. Slowly beat in the powdered sugar. Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved. Once cookies have cooled completely, frost and add sprinkles. Allow frosting to set, then store in an air-tight container. Let cookies sit overnight before serving to allow the flavors to develop.
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Beck Brocklebank
[email protected]Easy to make and turned out great! Will definitely make again.
Miss Sathi
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and tasted delicious.
strawberryDollscourierlockoutLLC
[email protected]The frosting was a bit too runny for my taste. I would recommend chilling it for a bit before spreading it on the cookies.
Rick Van rijgersma
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit thick, but they still tasted good.
The Gozaira LTD
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the recipe.
Md robe
[email protected]I'm not a huge fan of sugar cookies, but these were really good. They were soft and chewy, and the frosting was delicious.
Isabella Kellett
[email protected]Yum! These cookies were a delight. They were so soft and fluffy, and the frosting was the perfect amount of sweetness.
Laxman Thapa
[email protected]These cookies were amazing! I loved the soft texture and the sweet frosting. They were perfect for a special occasion.
Nena Fowler
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Mfiwa Mmbea
[email protected]The frosting was a bit too runny for my taste. I would recommend chilling it for a bit before spreading it on the cookies.
shakib Adnan
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit thick, but they still tasted good.
Abieyuwa Abu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the recipe.
Rhonda Edwads
[email protected]I'm not usually a fan of sugar cookies, but these were surprisingly good. They were soft and chewy, and the frosting was nice and creamy.
Lukwago Yasin
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and I got lots of compliments on how delicious they were.
Fouzia Masood
[email protected]These cookies were easy to make and turned out perfect. They're soft, chewy, and have a great flavor. I'll definitely be making them again.
Zicky Bella
[email protected]I've been baking for years, and these are the best sugar cookies I've ever made. They're so soft and chewy, and the frosting is creamy and delicious.
Jada Robertson
[email protected]These sugar cookies were a hit with my family! They were soft, fluffy, and had the perfect amount of sweetness. The frosting was also delicious and easy to make.